Fast food nation: what the all-American meal is doing to the world
Publication details: London: Penguin Books, 2002. Description: 386p. illISBN: 9780141006871Subject(s): Fast food restaurants -- United States | Food industry and trade -- United States | Convenience foods -- United StatesCurrent library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Main Stack | Non Fiction | TX945.3 .S355 2002 (Browse shelf(Opens below)) | Available | BK0007388 | |
Main Stack | TP451 .C6 S33x 2002 (Browse shelf(Opens below)) | Available | BK0004219 | ||
Main Stack | TP451 .C6 S33x 2002 (Browse shelf(Opens below)) | Available | BK0004220 |
Browsing Main shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | |||||||
TX911.5 .F67 2011 The theory of hospitality & catering | TX911.5 .F67 2011 The theory of hospitality & catering | TX943 .P72x 2022 Fast food operations | TX945.3 .S355 2002 Fast food nation: what the all-American meal is doing to the world | TX951 .C755 1935 Old Mr. Boston: De luxe official bartenders's guide | TX951 .F45 1990 The complete bartender | TX145 .V37x 1985 Home management |
There are no comments on this title.