Food chemistry

By: Mayer, Lilian Hoagland (ed.)Publication details: New Delhi: C.B.S. 1987. Description: xiii, 385pISBN: 8123911491Subject(s): Food --Composition

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Holdings
Current library	Call number	Status	Date due	Barcode
Main Stack	TX545 .M45 1987 (Browse shelf(Opens below))	Available		BK0016223
Main Stack	TX545 .M45 1987 (Browse shelf(Opens below))	Available		BK0004723

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Previous	TX545 .I58 2002 Introduction to the chemical analysis of foods	TX545 .J32x 1999 The chemical analysis of foods and food products	TX545 .M45 1987 Food chemistry	TX545 .M45 1987 Food chemistry	TX545 .R52X 1985 Chemical changes in food during processing	TX545 .R52X 1985 Chemical changes in food during processing	TX551 .R53 1992 Experimental methods in food engineering	Next

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