The chemical analysis of foods and food products

By: Jacobs, Morris BPublication details: New Delhi: C.B.S. 1999. Edition: 3rd edDescription: xxii, 970pISBN: 8123906439Subject(s): Food and food supply - Analysis - Chemical

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Holdings
Current library	Call number	Status	Barcode
Main Stack	TX545 .J32x 1999 (Browse shelf(Opens below))	Available	BK0007433
Main Stack	TX545 .J32x 1999 (Browse shelf(Opens below))	Available	BK0007434
Main Stack	TX545 .J32x 1999 (Browse shelf(Opens below))	Available	BK0004725

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