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Chemical and functional properties of food components

By: Sikorski, Zdzislaw E. (Ed.)Publication details: New York: CRC Press 2007 Edition: 3rd edDescription: 532p. illISBN: 0849396751Subject(s): Food - Analysis Food - Composition
Item type: Books
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Current library Call number Status Date due Barcode
Main
TX545 .C44 2007 (Browse shelf(Opens below)) Available BK0007026
Main
TX545 .C44 2007 (Browse shelf(Opens below)) Available BK0007027

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