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The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists Connie Weaver and James Daniel.

By: Weaver, Connie, 1950-Series: CRC series in contemporary food sciencePublication details: Boca Raton CRC Press 2003 Edition: 2nd edDescription: 137 p. illISBN: 0849312930 Subject(s): Food--Analysis--Laboratory manuals Food--Composition--Laboratory manualsLOC classification: TX541 .W43 2003
Item type: Books
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Stack 		TX541 .W43 2003 (Browse shelf(Opens below)) Available BK0002827

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