Advanced practical cookery: a textbook for education and industry

By: Campbell, JohnContributor(s): Foskett, David & Ceserani, VictorPublication details: Hodder Arnold 2006 Edition: 4th edDescription: vi, 458p. illISBN: 9780340912355Subject(s): Quantity cookery

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Books

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Holdings
Current library	Call number	Status	Date due	Barcode
Main	TX820 .C388 2006 (Browse shelf(Opens below))	Available		BK0013494

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