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Primary certificate in food hygiene: course handbook

By: Royal Institute of Public Health and HygienePublication details: London: RIPHN 1995 Description: ii, 25p. illISBN: 095146552xSubject(s): Food Food adulteration and inspection
Item type: Pamphlets
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Holdings
Current library Collection Call number Status Date due Barcode
Main
Pamphlet 		Non Fiction Pam RA601 .R69x 1995 (Browse shelf(Opens below)) Not for Loan PH0000130

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