Nutrition: concepts and controversies
Publication details: United States: Wadsworth-Thomson, 2003. Edition: 9th edDescription: xvi, 578p. ill. CD attachedISBN: 0534577997Subject(s): Nutrition | FoodCurrent library | Collection | Call number | Status | Date due | Barcode |
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Main Stack | Non Fiction | QP141 .S5365 2003 (Browse shelf(Opens below)) | Available | BK0009314 | |
Main Stack | Non Fiction | QP141 .S5365 2003 (Browse shelf(Opens below)) | Available | BK0007822 | |
Main Stack | Non Fiction | QP141 .S5365 2003 (Browse shelf(Opens below)) | Available | BK0007823 |
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QP141 .M64 1999 Modern nutrition in health and disease | QP141 .S3434 2021 Nutrition essentials: a personal approach | QP141 .S3435 2019 Nutrition for healthy living | QP141 .S5365 2003 Nutrition: concepts and controversies | QP141 .S5365 2003 Nutrition: concepts and controversies | QP141 .S5365 2003 Nutrition: concepts and controversies | QP141 .S5375 2013 Nutrition: science and applications |
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