Managing for quality in the hospitality industry
Publication details: New Jersey: Pearson Education, 2006. Description: xx, 298p. illISBN: 0130945897Subject(s): Total quality management Quality control Hospitality industry - ManagementCurrent library | Call number | Status | Date due | Barcode |
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Main Stack | HD62.15 .K556 2005 (Browse shelf(Opens below)) | Available | BK0013766 | |
Main Stack | HD62.15 .K556 2005 (Browse shelf(Opens below)) | Available | BK0013767 |
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