The composition of foods
Publication details: London: Food Standards Agency, 2002. Description: xv, 537p. illISBN: 0854044280Subject(s): Food -- Compositions
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| Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Main Stack | Non Fiction | RA601 .W52x 2002 (Browse shelf(Opens below)) | Available | BK0007968 | |
| Medical Stack | Non Fiction | RA601 .W52x 2002 (Browse shelf(Opens below)) | Available | BK0007967 |
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