Food composition data: production, management and use

By: Greenfield, HContributor(s): Southgate, D.A.TPublication details: Rome: Food & Agriculture Organization of the United Nations, 2003. Edition: 2nd edDescription: xiii, 288p. illISBN: 9251049491Subject(s): Food -- Composition

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Holdings
Current library	Collection	Call number	Status	Date due	Barcode
Main Stack	Non Fiction	RA601 .G73x 2003 (Browse shelf(Opens below))	Available		BK0007972
Medical Stack	Non Fiction	RA601 .G73x 2003 (Browse shelf(Opens below))	Available		BK0007973

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