An introduction to food and beverage studies

By: Magris, MarziaContributor(s): McCreery, CathyPublication details: New Delhi: Global books and subscription services, 2001. Description: viii, 294p. illISBN: 8175120207Subject(s): Beverages

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Books

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Holdings
Current library	Call number	Status	Date due	Barcode
Main Stack	TX815 .M33x 2001 (Browse shelf(Opens below))	Available		BK0008326

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