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Food microbiology laboratory

By: McLandsborough, Lynne AnnSeries: CRC series in contemporary food sciencePublication details: Florida: CRC Press 2003 Description: 179pISBN: 0849312671Subject(s): Food - Microbiology - Laboratory manuals
Item type: Books
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QR115 .M397 2003 (Browse shelf(Opens below)) Available BK0010154

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