Food microbiology laboratory
Series: CRC series in contemporary food sciencePublication details: Florida: CRC Press 2003 Description: 179pISBN: 0849312671Subject(s): Food - Microbiology - Laboratory manuals![](/opac-tmpl/bootstrap/itemtypeimg/bridge/book.png)
Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Main Stack | QR115 .M397 2003 (Browse shelf(Opens below)) | Available | BK0010154 |
There are no comments on this title.