Cassava processing
Series: FAO plant production and protection series ; no. 3Publication details: New York: Food and Agriculture Organization of the United Nations 1977 Description: xvi, 155 p. illISBN: 9251001715Subject(s): Field crops -- Cassava | Cassava -- Processing | Cassava -- harvestingCurrent library | Collection | Call number | Status | Date due | Barcode |
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Main Stack | Non Fiction | TP416.T3 G7 1977 (Browse shelf(Opens below)) | Available | BK0010213 |
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TP372.5 .P46x 2015 Food processing novel technologies | TP374 .J64x 2010 A handbook on food packaging | TP374 .K54x 2012 Food packaging | TP416.T3 G7 1977 Cassava processing | TP490 .A2223 2003 2003 ASHRAE handbook: heating, ventilating, and Air conditioning applications | TP490.R45 Refrigeration service and contracting. (RSC) | TP490.R45 Refrigeration service and contracting. (RSC) |
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