The physiology of taste

By: Brillat-SavarinPublication details: Canada: General Publishing Company, Ltd. 2002 Description: xx, 326pISBN: 0486422534Subject(s): Gastronomy

Item type:

Books

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Current library	Call number	Status	Date due	Barcode
Main Stack	TX637 .B8613 2002 (Browse shelf(Opens below))	Available		BK0010426

There are no comments on this title.

to post a comment.