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The larderchef: food preparation and presentation

By: Leto, M.JContributor(s): Bode, W.K.HPublication details: London: Butterworth Heinemann 1989 Edition: 3rd edDescription: 308pISBN: 0750609435Subject(s): Quantity cookery Cookery (cold dishes) Food presentation
Item type: Books
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Holdings
Current library Call number Status Date due Barcode
Main
Stack 		TP370 .L47 1989 (Browse shelf(Opens below)) Available BK0010560

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