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Nutritional quality of plant foods /ed. by Osagie, Anthony U.

By: Osagie, Anthony U. (ed.)Contributor(s): Offiong U. Eka (ed.)Publication details: Benin City: Biochemistry Department, UniBen 1998. Description: vi, 279p. illISBN: 9782120022Subject(s): Nutrition - Food values
Item type: Books
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Current library Call number Status Date due Barcode
Main
Stack 		TX551 .N87x 1998 (Browse shelf(Opens below)) Available BK0011554

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