TY  - GEN
AU  - Richardson, Thomas (ed.)
AU  - Finley, J.W.(ed.)
TI  - Chemical changes in food during processing
SN  - 8123905378
PY  - 1985///
CY  - New Delhi
PB  - CBS Publishers & Distributors
KW  - Food-Analysis-Congresses
KW  - Food industry and trade-Quality control-Congresses
KW  - Food-Quality
KW  - Food-Chemical composition-Effects of processing-Conference proceedings
ER  -