TY  - GEN
AU  - Salunkhe, D. K. (ed.)
AU  - Kadam .S.S
TI  - Handbook of fruit science and technology: production, composition, storage, and processing
SN  - 0824796438
PY  - 1995///
CY  - New York
PB  - Marcel Dekker
KW  - Fruit-culture
KW  - Handbooks, manuals, etc
KW  - Fruit
ER  -