TY  - GEN
AU  - Ronald E.Wrolstad ... [et al]  (eds.)
TI  - Handbook of food analytical chemistry: water, proteins, emzymes. lipids & carbonhydrates
SN  - 0471663786
PY  - 2005///
CY  - New Jersey: 
PB  - John Wiley 
KW  - Food - Analysis - Handbooks, manuals
ER  -