TY  - BOOK
AU  - Oyayinka, Confort Olateju
TI  - Chemical composition of whole and fermented sesame (Sesamum indicum L.) varieties and associated bacterial species
PY  - 2012///
CY  - Iwo 
PB  - Bowem University,Iwo
KW  - Food science and technology
KW  - Agriculture
ER  -