TY  - BOOK
AU  - Ayeni, Oluwabukola Eunice
TI  - Chemical analysis and sensory evaluation of KUNU-ZAKI from whole and malted cereal grains
PY  - 2012///
CY  - Iwo
PB  - Bowen University, Iwo
KW  - Food science and technology
KW  - Agriculture
ER  -