TY  - GEN
AU  - Lewis, James
TI  - Hazard analysis and critical control point (HACCP) manager training
SN  - 9780967581736
PY  - 2011///
CY  - Washington
PB  - NSF International
KW  - Hazard Analysis and Critical Control Point (Food safety system)
KW  - Food handling
KW  - Safety measures.
KW  -  Food adulteration and inspection
KW  - TECHNOLOGY & ENGINEERING / Food Science
ER  -