TY  - GEN
AU  - Fiems, L. O. (ed.)
AU  - Cottyn, B.G. (ed.)
AU  - Demeyer, D.I. (ed.)
TI  - Animal biotechnology and the quality of meat production
SN  - 9789351071662
PY  - 1991///
CY  - Amsterdam
PB  - Elsevier
KW  - Food biotechnology
KW  - Biotechnology
KW  - Meat -- Preservation and storage
KW  - Animal biotechnology
ER  -