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	101.		No cover image available Effect of microwave heating on water absorption and functional properties of sorghum flour. by Kolapo, Falilat Yetunde. Publication details: Iwo: Bowen University, 2015Availability: Items available for reference: Main: Not for loan (2)Call number: FST .K64x 2015, ... Add to cart (remove)
	102.		No cover image available Production, chemical evaluation and acceptability of kokoro from malted and unmalted sorghum. by Madehin, Adeola Zaynab. Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .M32x 2016. Add to cart (remove)
	103.		No cover image available The proximate composition, shelf life determination and sensory evaluation of biscuit produced from wheat and soy flour blends. by Obisesan, Yetunde Deborah. Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .O24x 2016. Add to cart (remove)
	104.		No cover image available Comparative analysis pf the sensory and chemical properties of roasted groundnut cultivars. by Alao, Taiwo Adetunji. Publication details: Iwo: Bowen University, 2015Availability: Items available for reference: Main: Not for loan (1)Call number: FST .A42x 2015. Add to cart (remove)
	105.		No cover image available Physicochemical and functional properties of pregelatinized and unpregelatinized yam starches by Amusa, Titilayo Oluwabanke. Publication details: Iwo: Bowen University, 2015Availability: Items available for reference: Main: Not for loan (1)Call number: FST .A48x 2015. Add to cart (remove)
	106.		No cover image available Physico-chemical, proximate and microbial quality of yoghurt brands sold in Iwo Nigeria. by Banjo, Elizabeth Oluwafunmilayo. Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .B35x 2016. Add to cart (remove)
	107.		No cover image available Production of wine from watermelon (Citrullus lanatus) and over-ripe pineapple (Ananas cosmosus) by Afolayan, Yewande Anne. Publication details: Iwo: Bowen University, 2012Availability: Items available for reference: Main: Not for loan (1)Call number: FST .A33x 2012. Add to cart (remove)
	108.		No cover image available Characterization of sweet Potato-sorghum non-alcoholic beverage by Amoo, Adebola Toluwanimi. Publication details: Iwo Bowen University, 2015Availability: Items available for reference: Main: Not for loan (1)Call number: FST .A46x 2015. Add to cart (remove)
	109.		No cover image available Chemical composition, physical and sensory properties of bread from wheat-unripe plantain flour blend. by Oguntoye, Itunuoluwa love. Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .O34x 2016. Add to cart (remove)
	110.		No cover image available Production of biscuits from blends of wheat flour, cocoa powder and okra seed flour. by Adeniyi, Oyinlola Olubukola. Publication details: Iwo: Bowen University, 2014Availability: Items available for reference: Main: Not for loan (1)Call number: FST .A33x 2014. Add to cart (remove)
	111.		No cover image available The influence of post harvest treatment on the colour retention of perpper(Capsicum annum) by Alamu Demilade Victor. Publication details: Iwo: Bowen University, 2014Availability: Items available for reference: Main: Not for loan (1)Call number: FST .A42x 2014. Add to cart (remove)
	112.		No cover image available Influence of margarine and/or coconut (Cocos nucifera) oil on the quality of bread produced from wheat flour by Makanjuola, Oluwaseun Wemimo. Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .M34x 2016. Add to cart (remove)
	113.		No cover image available Characterization of pretreated sweet potato flour(Ipomoea batatas L.) for pasta production by Adesina, Olusayo Ibukunoluwa. Publication details: Iwo: Bowen University, 2015Availability: Items available for reference: Main: Not for loan (1)Call number: FST .A33x 2015. Add to cart (remove)
	114.		No cover image available Physiochemical and functional properties of native and acetylated sweet potato starch by Durojaiye Oludunke Jumoke. Publication details: Iwo: Bowen University, 2013Availability: Items available for reference: Main: Not for loan (1)Call number: FST .D87x 2013. Add to cart (remove)
	115.		No cover image available Production and investigation of the effect of fertilizer treatment on the chemical composition of the high quality cassava flour by Akinnuwesi, Maxwell B. Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .A38x 2016. Add to cart (remove)
	116.		No cover image available Quality assessment (physico-chemical, functional and microbial) of gari from Iwo, Osun state Nigeria by Adegbenro Ayobami Abiodun. Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .A33x 2016. Add to cart (remove)
	117.		No cover image available Some physicochemical properties of dry ogi produced from maize, sorghum and millet. by Ayandipe, Dorcas Oluwadara. Publication details: Iwo: Bowen University, 2014Availability: Items available for reference: Main: Not for loan (2)Call number: FST .A92x 2014, ... Add to cart (remove)
	118.		No cover image available Development of wheatless bread using cassava (Manihot esculenta) and Soyabean(Glycine max) Flour. by Ogunleye, Oluwafayokemi Abosede. Publication details: Iwo: Bowen University, 2014Availability: Items available for reference: Main: Not for loan (1)Call number: FST .O34x 2014. Add to cart (remove)
	119.		No cover image available Characterization of microorganisms produced during the natural fermentation of Ofada rice (Oryza sativa L.) by Farinloye, Oladayo Daniel. Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .F37x 2016. Add to cart (remove)
	120.		No cover image available Quality assessment of bread produced from composite (wheat, plantain and soy) flours with addition of hydrocolloids. by Yusuf, Zainab Titilope. Publication details: Iwo: Bowen University, 2015Availability: Items available for reference: Main: Not for loan (1)Call number: FST .Y97x 2015. Add to cart (remove)

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Your search returned 154 results.