Results
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101.
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Food hygiene and sanitation by Roday, S. Publication details: New Delhi: Tata McGraw-Hill Publishing Company, 1999Availability: Items available for loan: Main (2)Call number: TP373.6 R62x 1999, ...
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102.
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103.
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Design & make it! food technology by Robinson, Jill ...[et al]. Edition: Revised ed. Publication details: United Kingdom: Nelson Thornes Ltd., 2001Availability: Items available for loan: Main (1)Call number: TP370.3 .R62x 2001.
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104.
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Food processing and preservation by Sivasankar, B. Publication details: New Delhi: Prentice-Hall of India 2002Availability: Items available for loan: Main (2)Call number: TP370 .S593x 2002, ...
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105.
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Food and beverage service by Lillicrap, Dennis | Cousins, John. Edition: 7th ed. Publication details: London: Hodder Education, 2006Availability: Items available for loan: Main (2)Call number: TX911.3 .M27 L55 2006, ...
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106.
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Food's frontier: the next green revolution by Manning, Richard. Publication details: New York: North Point Press, 2000Availability: Items available for loan: Main (3)Call number: S494.5 .I5 M365 2000, ... Items available for reference: Main: Not for loan (1)Call number: S494.5 .I5 M365 2000.
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107.
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Food preservation and irradiation by Mahindru, S. N. Publication details: New Delhi: A. P. H. Publishing, 2009Availability: Items available for loan: Main (2)Call number: TP370 .M33x 2009, ...
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108.
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109.
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Science, agriculture & food security by Hulse, Joseph H. Publication details: Canada: NRC Research Press, 1995Availability: Items available for loan: Main (2)Call number: HD9000 .A1H84 1995, ...
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110.
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111.
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Biotechnology and food processing mechanics by Paul, Meenakshi (ed.). Publication details: New Delhi: Gene-Tech Books, 2007Availability: Items available for loan: Main (2)Call number: TP248.65.F66 .B56P38x 2007 , ...
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112.
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Food microbiology: an introduction by Montville, Thomas J | Matthews, karl .R. Edition: 2nd ed. Publication details: Washington, DC, ASM Press: 2008Availability: Items available for loan: Main (2)Call number: QR115 .M625 2008, ...
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113.
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114.
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Nutrition: concepts and controversies by Sizer, Frances Sienkiewicz | Whitney, Eleanor Noss. Edition: 11th ed. Publication details: Australia: Thomson Wadsworth, 2008Availability: Items available for loan: Main (1)Call number: QP141 .S5365 2008.
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115.
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116.
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Ceserani and Kinton's the theory of catering by Foskett, David | Ceserani, Victor. Edition: 11th ed. Publication details: London: Hodder Education, 2007Availability: Items available for loan: Main (1)Call number: TX943 .K53 2007.
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117.
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Supply chain management in food industry by Selvan, N. Kalai (ed.). Publication details: Hyderabad, India: The Icfai University Press, 2008Availability: Items available for loan: Main (2)Call number: HD9000.9 .S86x 2008, ...
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118.
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Food and beverage management by Davis, Bernard ...[et al]. Edition: 4th ed. Publication details: Amsterdam: Elsevier Butterworth-Heinemann, 2008Availability: Items available for loan: Main (2)Call number: TX911.3.M27 F66x 2008, ...
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119.
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120.
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Processing tomatoes by CTA. Publication details: Netherland: CTA, 2007Availability: Items available for loan: Main (3)Call number: BDSC TP370.8 .P76x 2007 CTA, ...
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