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101. Books
Nigerian foreign policy under the fourth republic

by Saliu, Hassan A.

Publication details: Ilorin, Nigeria: African Center for Peace Research, Empowerment and Documentation (ACPRED), 2016Availability: Items available for loan: Main (4)Call number: JZ1305 .S24x 2016, ...
102. Books
People in difficult circumstances in Nigeria

by Albert, I.O. (ed.) | Moronkola O.A | Ademokoya, J.A.

Publication details: Ibadan, Nigeria: Royal People, 2016Availability: Items available for loan: Main (2)Call number: LC3956.N5 A33x 2016, ...
103. Books
Education in Nigeria: looking beyond the 21st century; a book of reading

by Kolawole, C. O. (ed.)[et.al].

Publication details: Ibadan: Faculty of Education, University of Ibadan, 2016Availability: Items available for loan: Main (1)Call number: LA209.2.E3 K65x 2016.
104. Multimedia Items
2016/2017 Bowen university staff retreat, 5th-6th September, 2016

by Bowen University.

Publication details: 2016Availability: Items available for reference: : Not for loan (1).
105. Books
Memoirs on my life: landmark testimonies of a convenant child of God

by Oroniran, Daniel Folorunso.

Publication details: Ibadan: Titles Publishers, 2016Availability: Items available for loan: Main (1)Call number: CT25 .O76x 2016.
106. Books
Chief S.K Babalola: a leadership portrait

by Idowu, Daramola.

Publication details: Nigeria: Human Metrics Consulting, 2016Availability: Items available for loan: Main (2)Call number: CT71 .D37x 2016 , ...
107. Students projects
Effect of shape on drying characteristics of yam pieces.

by Akwayo, Promise Job.

Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .A38x 2016.
108. Students projects
Physicochemical and sensory properties of watermelon-pineapple-lemon blends.

by Ogundele, Blessing Oluwafunmilayo.

Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .O34x 2016.
109. Students projects
Development of complementary diet from fermented and malted local rice (Oryza sativa).

by Aremu, Oluwatomi Olajumoke.

Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .A73x 2016.
110. Students projects
Nutritional composition of varieties of Amaranth (Amaranthus spp) grain flour.

by Oyewale, Deborah Odunayo.

Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .O93x 2016.
111. Students projects
Chemical and sensory properties of cookies produced from unripe banana flour and coconut milk blends

by Adekala, Fadekemi Mary.

Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .A33x 2016.
112. Students projects
Nutritional and sensory status of legume-cassava strips.

by Omotoso, Oluwabusayo Kemi.

Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .O46x 2016.
113. Students projects
Production, functional and pasting properties of high quality cassava flour produced from cassava variety treated with different levels of NPK fertilizer.

by Singerr, Omolola Ayotunde.

Publication details: Iwo: Bowen Univversity, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .S56x 2016.
114. Students projects
Preservative effect and sensory properties of Aframomum Danielli and ginger extracts on fried plantain snack (Dodo Ikire)

by Ayobami Bimpe Rofiat.

Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .A96x 2016.
115. Students projects
Effect of processing techniques on proximate composition, mineral bioavailability and functional properties of cashew nut(Anacardium occidentale) flour

by Joel, Ifeoluwa Hannah.

Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .J63x 2016.
116. Students projects
Assessment of bread loaves sold at various motor parks within Iwo town, Nigeria.

by Ilori, Oluwaseyi Opeyemi.

Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .I46x 2016.
117. Students projects
Proximate and functional analysis of Acha (Digitaria exilis) flour and its effect on sensory properties of utilization in wheat bread,

by Nwandu, Thelma Ngozi.

Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .N85x 2016.
118. Students projects
Effect of different maturity stages on the physicochemical properties of breadfruit (Artocarpus altilis) flour

by Arigbede, Titilope Ifeolu.

Publication details: Iwo: Bowen \university, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .A74x 2016.
119. Students projects
Functional properties and mineral composition of kokoro produced from malted and unmalted sorghum

by Olaitan Ezekiel Olalade.

Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .O42x 2016.
120. Students projects
Effect of pretreatments on the physico-chemical properties and colour parameters of turmeric powder(Curcuma longa)

by Olodeoku, Deborah Busolami.

Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .O46x 2016.
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