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121. Students projects
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Properties of wara made from goat and cow milks

by Dada, Adetayo Oluwaseyi.

Publication details: Iwo: Bowen University, 2015Availability: No items available.
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122. Students projects
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Effect of osmotic dehydration on sweet potato (Ipomoea batatas) flour

by Dada Esther Bukola.

Publication details: Iwo: Bowen University, 2015Availability: Items available for reference: Main: Not for loan (1)Call number: FST .D32x 2015.
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123. Students projects
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Sorghum-maize "Ogi" supplemented with Moringa oleifera leaves and seeds.

by Sogunro, Oluwadamilola Adeola.

Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .S63x 2016.
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124. Students projects
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Chracterization of Bambara groundnut starch (Vigna Subterranea)

by Salako, Damilola Oreoluwa.

Publication details: Iwo: Bowen University, 2015Availability: Items available for reference: : Not for loan (1).
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125. Students projects
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Enrichment of traditional Cereal Gruel (Ogi) with peanut (Arachis hypogaea L)

by Adeleke, Oluwaseyi Iyanu.

Publication details: Iwo: Bowen University, 2014Availability: Items available for reference: Main: Not for loan (1)Call number: FST .A33x 2014.
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126. Students projects
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Effects of roasting methods on the nutritional value of sesame seeds (Sesamum indicum)

by Olorunyomi, Grace Oluwadamilola.

Publication details: Iwo: Bowen University, 2014Availability: Items available for reference: Main: Not for loan (1)Call number: FST .O46x 2014.
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127. Students projects
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Chemical composition and organoleptic properties of soy-cocoyam meal

by Benson-Aruna, Jemima Oluwagbemisola.

Publication details: Iwo: Bowen University, 2014Availability: Items available for reference: Main: Not for loan (1)Call number: FST .B46x 2014.
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128. Students projects
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Development of complementary diet from fermented and malted local rice ( Oryza sotiva)

by Aremu, Oluwatomi Olajumoke.

Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .A73x 2016.
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129. Students projects
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Microbial quality of table (raw) and ready to eat (boiled) eggs from open markets and hawkers.

by Sunday, Omolara Adejoke.

Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .S96x 2016.
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130. Students projects
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Effect of processing and stimulated digestion on antioxidant activity of Amaranth flour.

by Osofisan, Oluwafunmilayo Iretiayo.

Publication details: Iwo: Bowen University, 2015Availability: Items available for reference: Main: Not for loan (1)Call number: FST .O86x 2015.
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131. Students projects
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Effects of root size on the Garri making properties of Cassava..

by Olukoshi, Kehinde Ruth.

Publication details: Iwo: Bowen University, 2015Availability: Items available for reference: Main: Not for loan (1)Call number: FST .O48x 2015.
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132. Students projects
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Production and evaluation of fermented bread fruit(Artocarpus altilis) flour.

by Chegwe, Kemisola Ifelunwa.

Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .C48x 2016.
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133. Students projects
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Nutritional and sensory properties of Robo from sesame (Sesamum indicum Linn) seeds

by Ibim, Soala.

Publication details: Iwo: Bowen University, 2014Availability: Items available for reference: Main: Not for loan (1)Call number: FST .I24x 2014.
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134. Students projects
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Isolation of micro-organisms from yoghurt bought in Ibadan open market.

by Omonijo Adebayo.

Publication details: Iwo: Bowen University, 2013Availability: Items available for reference: Main: Not for loan (1)Call number: FST .O46x 2013.
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135. Students projects
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Microbial and sensory evaluation of processed suya, a Nigeria meat product.

by Salaudeen Taiwo Moyosore.

Publication details: Iwo: Bowen University, 2013Availability: Items available for reference: Main: Not for loan (1)Call number: FST .S24x 2013.
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136. Students projects
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Production of seasoning powders from Ocimum Gratissimum.

by Abiola, Temiloluwa Doyinsola.

Publication details: Iwo: Bowen University, 2011Availability: Items available for reference: Main: Not for loan (1)Call number: FST .A24x 2011.
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