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	121.		No cover image available A framework for technological capacity building in Nigeria: lessons from developed countries by Oni, Bankole. Series: Universität Bremen; Nr. 64 Publication details: Bremen Universität Bremen 1999Availability: Items available for loan: Main (4)Call number: BDSC T28.N6 O55 1999 IWIM, ... Place hold Add to cart (remove)
	122.		No cover image available Journal of research in science and management Publication details: Akure School of Sciences, Federal University of Technology Availability: Items available for reference: Main: Not for loan (1)Call number: Q1 .J79. Add to cart (remove)
	123.		Information systems essentials by Haag, Stephen \| Cummings, Maeve. Edition: 3rd ed. Publication details: Boston: McGraw-Hill/Irwin, 2009Availability: Items available for loan: Main (2)Call number: T58.6 .H17 2009, ... Place hold Add to cart (remove)
	124.		Fundamentals of information technology by Leon, Alexis \| Leon, Mathews. Publication details: New Delhi: Leon Vikas, 1999Availability: Items available for loan: Main (2)Call number: T58.5 .L46x 1999, ... Place hold Add to cart (remove)
	125.		Fundamentals of computer programming and information technology by Dixit, J.B \| Dixit, Sangeeta. Edition: 2nd ed. Publication details: Bangalore: Laxmi Publications, 2005Availability: Items available for loan: Main (2)Call number: QA76.5 .D59x 2005, ... Place hold Add to cart (remove)
	126.		Polymer science and technology: plastics, rubbers, blends and composites by Ghosh, Premamoy. Edition: 2nd ed. Publication details: New Delhi: Tata McGraw-Hill, 2002Availability: Items available for loan: Main (2)Call number: TP156 .P6 G486x 2002, ... Place hold Add to cart (remove)
	127.		No cover image available Production of cookies from a composite of maize and wheat flour by Okeowo, Oluwatayo Omolara. Availability: Items available for reference: Main: Not for loan (1)Call number: FST.O383x 2010. Add to cart (remove)
	128.		No cover image available Potential utilization of sweet potato starch and wheat flour in the production of instant noodles by Akintola, Adeola Christiana. Availability: Items available for reference: Main: Not for loan (1)Call number: FST.A384x 2010. Add to cart (remove)
	129.		No cover image available Development of coconut fibre active-groundnut enriched casssava biscuit. by Omotosho, Oluwayemisi E. Availability: Items available for reference: Main: Not for loan (1)Call number: FST.O46x 2010. Add to cart (remove)
	130.		No cover image available Influence of different microwave roasting processes on the nutritional value of sesame seed (sesamum indicum) by Adetutu, Abigail Oluwasayo. Availability: Items available for reference: Main: Not for loan (1)Call number: FST.A33x 2010. Add to cart (remove)
	131.		No cover image available Physiochemical and funtional properties of yam starch isolated from D. dumentorum & cayensis by Olagunju-Esther Ayodeji. Availability: Items available for reference: Main: Not for loan (1)Call number: FST.O42x 2010. Add to cart (remove)
	132.		No cover image available Studies into the production of dried fermented African locust beans (parkia bigjobosa) seeds (IRU) by Oadele, Abiola Rebecca. Availability: Items available for reference: Main: Not for loan (1)Call number: FST.O42x 2010. Add to cart (remove)
	133.		No cover image available The effect of fermentation on the nutritional value of sesame seed. by Adepoju, Adedoyin Olusola. Availability: Items available for reference: Main: Not for loan (1)Call number: FST.A33x 2010. Add to cart (remove)
	134.		No cover image available Effect of different processing methods on the nutritional quality of bitter leaf (veronia amygadalina) by Makinwa, Helen Olabisi. Availability: Items available for reference: Main: Not for loan (1)Call number: FST.M34x 2010. Add to cart (remove)
	135.		No cover image available Nutritional quality and acceptability of flakes produced from root and tuber crops. by Ayantokun, Ayandeji S.O. Availability: Items available for reference: Main: Not for loan (1)Call number: FST.A92x 2010. Add to cart (remove)
	136.		No cover image available Effects of hydrocolloids on the stability of carrot juice (Daucus carota) by Abe, Mabel Funmilayo. Availability: Items available for reference: Main: Not for loan (1)Call number: FST.A23x 2010. Add to cart (remove)
	137.		No cover image available Effect of steaming on the processing of lima bean flour (Phaseolus Lunatus) by Bamidele, Abisola Tolulope. Availability: Items available for reference: Main: Not for loan (1)Call number: FST.A35x 2010. Add to cart (remove)
	138.		No cover image available Physicochemical and sensory evaluation of "Kokoro" snack produced from maize soyabean and groundnut flours by Bolade, Oyedunmola Sarah. Availability: Items available for reference: Main: Not for loan (1)Call number: FST.B64x 2010. Add to cart (remove)
	139.		No cover image available Physico-chemical composition and sensory evaluation of biscuit produce from plantain and pigeon pea flour by Adelowo, Ayoyinka Olubunmi. Availability: Items available for reference: Main: Not for loan (1)Call number: FST.A33x 2010. Add to cart (remove)
	140.		No cover image available The effects of soy enrichment on bread quality by Adebiyi, Olumide Moyosore. Availability: Items available for reference: Main: Not for loan (1)Call number: FST.A33x 2010. Add to cart (remove)

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Your search returned 475 results.