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	121.		No cover image available Effect of processing the proximate and functional properties of tiger nut (Cyperus esculentus) by Adewusi, Adewumi Janet. Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .A33x 2016. Add to cart (remove)
	122.		No cover image available Effect of different extraction methods on proximate composition and functional characteristics of defatted Beniseed(Sesamum indicum L.) flour by Adeniyi, Emmanuel Tolulope. Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .A33x 2016. Add to cart (remove)
	123.		No cover image available Effects of processing method on the quality of Aqueous extracts from Almond(Terminalia catappa) nut. by Adegbile, Tolulope Victoria. Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .A33x 2016. Add to cart (remove)
	124.		No cover image available Physicochemical, functional and nutritional properties of Bambara Groundnut( Vigna subterranean) flour by Adegunju, Ibukunoluwa Mary. Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (2)Call number: FST .A33x 2016, ... Add to cart (remove)
	125.		No cover image available Production, chemical evaluation and acceptability of kokoro from malted and unmalted sorghum. by Madehin, Adeola Zaynab. Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .M32x 2016. Add to cart (remove)
	126.		No cover image available The proximate composition, shelf life determination and sensory evaluation of biscuit produced from wheat and soy flour blends. by Obisesan, Yetunde Deborah. Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .O24x 2016. Add to cart (remove)
	127.		No cover image available Physico-chemical, proximate and microbial quality of yoghurt brands sold in Iwo Nigeria. by Banjo, Elizabeth Oluwafunmilayo. Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .B35x 2016. Add to cart (remove)
	128.		No cover image available Chemical composition, physical and sensory properties of bread from wheat-unripe plantain flour blend. by Oguntoye, Itunuoluwa love. Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .O34x 2016. Add to cart (remove)
	129.		No cover image available Influence of margarine and/or coconut (Cocos nucifera) oil on the quality of bread produced from wheat flour by Makanjuola, Oluwaseun Wemimo. Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .M34x 2016. Add to cart (remove)
	130.		No cover image available Production and investigation of the effect of fertilizer treatment on the chemical composition of the high quality cassava flour by Akinnuwesi, Maxwell B. Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .A38x 2016. Add to cart (remove)
	131.		No cover image available Quality assessment (physico-chemical, functional and microbial) of gari from Iwo, Osun state Nigeria by Adegbenro Ayobami Abiodun. Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .A33x 2016. Add to cart (remove)
	132.		No cover image available Characterization of microorganisms produced during the natural fermentation of Ofada rice (Oryza sativa L.) by Farinloye, Oladayo Daniel. Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .F37x 2016. Add to cart (remove)
	133.		No cover image available Functional and baking properties of wheat (Triticum spp.): breadfruit (Artocarqus altilis) flour blends for bread production. by Jokanola, Adebukola Olawumi. Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .J64x 2016. Add to cart (remove)
	134.		No cover image available Studies into the effect of fertilizer input on quality attributes of cookies produced from high quality cassava flour. by Efunla, Oluwafeyikemi Anuoluwapo. Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .E33x 2016. Add to cart (remove)
	135.		No cover image available Colour and functional properties of varieties of Amaranth (Amaranthus spp) grain flour. by Egbeleke, Temiloluwa Eunice. Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .E34x 2016. Add to cart (remove)
	136.		No cover image available Physicochemical, Nutritional and acceptability of watermelon seed supplemented maize-ogi. by Owolabi, Deborah Omotola. Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .O96x 2016. Add to cart (remove)
	137.		No cover image available Sorghum-maize "Ogi" supplemented with Moringa oleifera leaves and seeds. by Sogunro, Oluwadamilola Adeola. Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .S63x 2016. Add to cart (remove)
	138.		No cover image available Development of complementary diet from fermented and malted local rice ( Oryza sotiva) by Aremu, Oluwatomi Olajumoke. Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .A73x 2016. Add to cart (remove)
	139.		No cover image available Microbial quality of table (raw) and ready to eat (boiled) eggs from open markets and hawkers. by Sunday, Omolara Adejoke. Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .S96x 2016. Add to cart (remove)
	140.		No cover image available Production and evaluation of fermented bread fruit(Artocarpus altilis) flour. by Chegwe, Kemisola Ifelunwa. Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .C48x 2016. Add to cart (remove)

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Your search returned 769 results.