Results
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141.
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Food science by Mudambi, Sumati Rajagopal | Rao, Shalinl M. Rajagopal, M. V. Publication details: New Delhi: New Age International, 2006Availability: Items available for loan: Main (2)Call number: TX541 .M84x 2006, ...
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142.
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Food microbiology by Adams, M. R | Moss, M. O. Publication details: New Delhi: New Age International, 2008Availability: Items available for loan: Main (2)Call number: QR115 .A33 2008, ...
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143.
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Food packaging by Khetarpaul, Neelam | Punia, Darshan. Publication details: Delhi: Daya Publishing House, 2008Availability: Items available for loan: Main (3)Call number: TP374 .K54x 2008, ...
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144.
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Introduction to the chemical analysis of foods by Nielsen S. Suzanne (ed). Publication details: Daryaganj, New Delhi: CBS Publishers & Distributors, 2002Availability: Items available for loan: Main (2)Call number: TX545 .I58 2002, ...
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145.
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Principles of crop production by Reddy, S.R. Edition: 3rd ed. Publication details: Ludhiana: Kalyani Publishers, 2008Availability: Items available for loan: Main (2)Call number: SB185 .R43x 2008, ...
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146.
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Handbook of fruits and fruit processing by Hui, Y.H. [et al] (eds). Publication details: Iowa, USA: Blackwell Publishing, 2006Availability: Items available for loan: Main (2)Call number: TP370 .H264 2006, ...
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147.
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148.
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Food security and irrigation by Narasaiah, Lakshmi M. Publication details: New Delhi: Discovery Publishing House, 2003Availability: Items available for loan: Main (2)Call number: S615.I4 N37x 2003, ...
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149.
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Journal of the Science of Food and Agriculture by [The Society of Chemical Industry (SCI)]. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: West Sussex: John Wiley & Sons, Availability: Items available for reference: Main: Not for loan (86)Call number: TX341 .J6, ...
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150.
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Journal of Food, Agriculture and Environment (JFAE) by [International Society for Food, Agriculture and Environment (ISFAE)]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Finland: WFL, Availability: Items available for reference: Main: Not for loan (8)Call number: 2/TP/368/F66/J, ...
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151.
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Food science and technology international Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London: Sage Publications, Availability: Items available for reference: Main: Not for loan (1)Call number: TP368 .R46.
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152.
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Cereal chemistry Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: U.S.A.: AACC International, Availability: Items available for reference: Main: Not for loan (104)Call number: TP368 .C47, ...
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153.
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Food technology Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Chicago : The Institute of Food Technologists, Availability: Items available for reference: Main: Not for loan (20)Call number: TP368 .F66, ...
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154.
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155.
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Food science and technology by Campbell-Platt, Geoffrey (ed). Publication details: United Kingdom: Wiley-Blackwell, 2009Availability: Items available for loan: Main (1)Call number: TP370 .F629 2009.
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156.
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157.
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158.
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159.
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160.
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