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	161.		No cover image available Production of wine from watermelon (Citrullus lanatus) and over-ripe pine-apple (Ananas cosmosus) by Afolayan, Yewande Anne. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Iwo Bowen University, Iwo 2012Availability: Items available for reference: Main: Not for loan (1)Call number: FST .A36x 2012. Add to cart (remove)
	162.		No cover image available Production of bread from composites of maize, pigeon pea and wheat flours by Aduloju, Samuel Oluwaseun. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Iwo Bowen University 2012Availability: Items available for reference: Main: Not for loan (2)Call number: FST.A38x 2012, ... Add to cart (remove)
	163.		No cover image available Nutritional value of soybean-enriched malted and fermented ogi made from maize and sorghum by Otemuyiwa, Jesudunsin Ayomide. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Iwo Bowen University, Iwo 2012Availability: Items available for reference: Main: Not for loan (1)Call number: FST.O84x 2012. Add to cart (remove)
	164.		No cover image available Chemical composition of whole and fermented sesame (Sesamum indicum L.) varieties and associated bacterial species by Oyayinka, Confort Olateju. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Iwo Bowem University,Iwo 2012Availability: Items available for reference: Main: Not for loan (1)Call number: FST.O93x 2012. Add to cart (remove)
	165.		No cover image available Physicochemical and functional properties of the acid modified yam starches by Lawale, Mayokun Ayodele. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Iwo Bowen University, Iwo Availability: No items available. Add to cart (remove)
	166.		No cover image available Physicochemical and functional properties of the acid modified yam starches by Lawale, Mayokun Ayodele. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Iwo Bowen University, Iwo Availability: Items available for reference: Main: Not for loan (1)Call number: FST.L39x 2012. Add to cart (remove)
	167.		No cover image available Chemical analysis and sensory evaluation of KUNU-ZAKI from whole and malted cereal grains by Ayeni, Oluwabukola Eunice. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Iwo Bowen University, Iwo 2012Availability: No items available. Add to cart (remove)
	168.		No cover image available Chemical analysis and sensory evaluation of KUNU-ZAKI from whole and malted cereal grains by Ayeni, Oluwabukola Eunice. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Iwo Bowen University, Iwo 2012Availability: Items available for reference: Main: Not for loan (1)Call number: FST.A94x 2012. Add to cart (remove)
	169.		Food chemistry by Iqbal, S.A \| Mido, Y. Publication details: New Delhi: Discovery Publishing House, 2005Availability: Items available for loan: Main (2)Call number: TX545 .I73x 2005, ... Place hold Add to cart (remove)
	170.		No cover image available Journal of the association of official analytical chemists (JAOAC) by [Association of official analytical chemists (AOAC)]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C.: Association of official analytical chemists (AOAC), Availability: Items available for reference: Main: Not for loan (45)Call number: 2/S/583/A7/J, ... Add to cart (remove)
	171.		No cover image available Report on Annual Sample Survey on International Labour Organization (ILO) October Enquiry of Retail Prices of Some Selected Food Items in Nigeria by Federal Ministry of Labour and Productivity. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Abuja Federal Ministry of Labour and Productivity 2006Availability: Items available for reference: Main: Not for loan (1)Call number: BDSC HD9017.N53 R46x 2006 FMLP. Add to cart (remove)
	172.		No cover image available Research to nourish Africa : overview of the 2003-2005 medium-term plan by International Institute of Tropical Agriculture. Publication details: Ibadan International Institute of Tropical Agriculture 2002Availability: Items available for loan: Main (9)Call number: BDSC S472.A1 R47x 2002 IITA, ... Place hold Add to cart (remove)
	173.		The contribution of IITA-improved cassava to food security in sub-Saharan Africa : an impact study by Manyong, V.M. et al. Series: Impact Series Publication details: Ibadan International Institute of Tropical Agriculture (IITA) 2000Availability: Items available for loan: Main (19)Call number: BDSC SB211.C3 M36x 2000 IITA, ... Place hold Add to cart (remove)
	174.		Fertilizer sulfur and food production by Kanwar, J.S. Publication details: Dordrecht: Martinus Nijhol/Dr W. Junk Publishers 1986Availability: Items available for loan: Main (1)Call number: S653.5.S84 K36 1986. Place hold Add to cart (remove)
	175.		No cover image available Proceedings of the 44th annual conference "LAUTECH, 2010" by Akinlade, J. A. (ed.) ...et al. Publication details: Nigeria: Agricultural Society of Nigeria, 2010Availability: Items available for loan: Main (1)Call number: BDSC 35 S401 .A385x 2010. Place hold Add to cart (remove)
	176.		No cover image available Project D: promoting food security and income generation through sustainable production and commercialization of starchy and grain stables in Eastern and Southern Africa by Abele, S. et al. Publication details: Ibadan International Institute of Tropical Agriculture 2003Availability: Items available for loan: Main (10)Call number: BDSC HD9017 .A2 P76x 2003 IITA, ... Place hold Add to cart (remove)
	177.		No cover image available Report to the government of Nigeria on the land use survey of he western region of Nigeria by Baker, R.M. Publication details: Rome Food and Agriculture Organization of the United Nations (FAO) 1965Availability: Items available for loan: Main (1)Call number: BDSC S401.U6 A225 1965 FAO . Place hold Add to cart (remove)
	178.		Principles of cereal science and technology : a general reference on cereal foods by Hoseney, R. Carl. Publication details: St. Paul, Minnesota: American Association of Cereal Chemists, 1986Availability: Items available for reference: Main: Not for loan (1)Call number: Ref TX557 .H67 1986. Add to cart (remove)
	179.		No cover image available Food research institute studies Material type: Text; Format: print ; Literary form: Not fiction Publication details: California: Stanford, Availability: Items available for reference: Main: Not for loan (32)Call number: HD9000.1 .S78, ... Add to cart (remove)
	180.		No cover image available Industries agro-alimentaires by [INIST-CNRS]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Olympiades, Massy: INIST-CNRS, Availability: Items available for reference: Main: Not for loan (54)Call number: HD9012.1 .I54, ... Add to cart (remove)

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Your search returned 441 results.