Results
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181.
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Food science and technology abstracts Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Farnham Royal, Bucks: International Food Information Service (IFIS), Availability: Items available for reference: Main: Not for loan (135)Call number: TP368 .F678, ...
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182.
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Nutrition abstracts and reviews by [Farnham Royal, Scot. Commonwealth Agricultural Bureau]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Scotland: Farnham Royal/Commonwealth Agricultural Bureau, Availability: Items available for reference: Main: Not for loan (235)Call number: RM214 .N8, ...
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183.
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184.
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185.
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186.
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187.
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Encyclopedia of food science by Shrivastava, Pradeep | Swarup, Abha. Publication details: New Delhi: Discovery publishing house PVT. 2013Availability: Items available for reference: Main: Not for loan (5)Call number: Ref TX349 .S57x 2013, ...
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188.
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Encyclopedia of food technology by Shrivastava, Pradeep | Swarup, Abha. Publication details: New Delhi: Discovery publishing house PVT, 2013Availability: Items available for reference: Main: Not for loan (5)Call number: Ref TX349 .S57x 2013, ...
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189.
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Journal of agricultural and food chemistry Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Washington, D.C.: American Chemical Society, Availability: Items available for reference: Main: Not for loan (51)Call number: S583 .J6, ...
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190.
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Experiments in food process engineering by Pandey, Hridyesh. Publication details: New Delhi: CBS Publishers & Distributors PVT. 2004Availability: Items available for loan: Main (2)Call number: TX551.P36x 2004, ...
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191.
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Food science and nutrition by Roday, Sunetra. Edition: 2nd ed. Publication details: New Delhi: Oxford university press, 2012Availability: Items available for loan: Main (4)Call number: TX531 .R63x 2012, ...
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192.
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Textbook of food science & technology by Sharma, Avantina. Edition: 2nd ed. Publication details: Lucknow, India: IBDC Publishers, 2010Availability: Items available for loan: Main (2)Call number: TX541.S53x 2010, ...
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193.
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194.
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The theory of hospitality & catering by Foskett, David | Paskins,Patricia. Publication details: London: Dynamic Learning, 2011Availability: Items available for loan: Main (2)Call number: TX911.5 .F67 2011, ...
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195.
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Food and nutrition bulletin Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Tokyo, Japan United Nations University Press Availability: Items available for reference: Main: Not for loan (71)Call number: TX341 .F66, ...
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196.
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Food and Beverage service by Lillicrap, Dennis | Cousins, John. Edition: 8th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London: Holder Education, 2010Availability: Items available for loan: Main (2)Call number: TX911.3 .M27 L55 2010, ...
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197.
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Fundamental food microbiology by Ray Bibek | Bhunia, Arun. Publication details: London: CRC Press, 2008Availability: Items available for loan: Main (1)Call number: QR115 .R39 2007.
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198.
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199.
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200.
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