Results
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181.
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Storey’s guide to raising pigs by Klober, Kelly 1949-. Publication details: North Adams, MA: Storey Books, 2000Availability: Items available for reference: Main: Not for loan (1)Call number: Ref SF395 .K54 2000.
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182.
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183.
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184.
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185.
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Better English pronunciation by O'Connor, J.D. Edition: 2nd ed. Publication details: New Yok: Cambridge University Press 2000Availability: Items available for loan: Main (1)Call number: PE1128 .O37 2000.
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186.
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Linguistic terms and concepts by Finch, Geoffrey. Publication details: New York: Palgrave Macmillan 2000Availability: Items available for loan: Main (1)Call number: P121 .F487 2000.
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187.
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188.
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189.
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190.
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191.
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Dictionary of culinary and menu terms by Dale, Rodney. Publication details: Hartfordshire: Wordsworth Editions Ltd, 2000Availability: Items available for reference: Main: Not for loan (1)Call number: Ref TX349 .D34x 2000.
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192.
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193.
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What is cooking thai by France, Christine. Publication details: U.K: Paragon 2000Availability: Items available for loan: Main (1)Call number: TX724.5 .T5 F72x 2000.
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194.
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Information technology for management by lucas, Henry C. Edition: 7th ed. Publication details: New York: McGraw-Hill Companies Inc, 2000Availability: Items available for loan: Main (1)Call number: T58.6 .L815 2000.
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195.
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High-performance communication networks by Walrand, Jean | Varaiya, Pravin. Edition: 2nd ed. Publication details: New Delhi: Morgan Kaufmann Publishers, 2000Availability: Items available for loan: Main (2)Call number: TK5105.5 .W34x 2002, ...
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196.
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197.
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198.
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Accounting theory by Riahi-Belkaoui, Ahmed. Edition: 4th ed. Publication details: London: Thomson 2000Availability: Items available for loan: Main (1)Call number: HF5635 .B4167 2000.
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199.
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200.
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