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Dictionary of culinary and menu terms by Dale, Rodney. Publication details: Hartfordshire: Wordsworth Editions Ltd, 2000Availability: Items available for reference: Main: Not for loan (1)Call number: Ref TX349 .D34x 2000.
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Plants, genes and agriculture by Chrispeels, Maarten J., 1938- | David E. Sadava. Publication details: Canada: Jones and Barlett. 1994Availability: Items available for loan: Main (3)Call number: SB123.57 .C48 1994, ... Items available for reference: Main: Not for loan (1)Call number: SB123.57 .C48 1994.
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Food and beverage service by Lillicrap, Dennis | Dennis Lillicrap & Robert Smith. Edition: 6th ed. Publication details: London: Hodder Arnold, 2002Availability: Items available for loan: Main (2)Call number: TX911 .L54x 2002, ...
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A cook's tour by Bourdain, Anthony. Publication details: London: Bloomsbury Publishing Plc. 2001Availability: Items available for loan: Main (3)Call number: TX652.9 .B68 2001, ...
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Practical food microbiology by Roberts, Diana (ed.) | Greenwood, Melody (ed.). Edition: 3rd ed. Publication details: U.S.A.: Blackwell Publishing, 2003Availability: Items available for loan: Main (2)Call number: QR115 .P73 2003, ...
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Food and nutrition crisis in Nigeria by Olayide, S. Olajuwon. Publication details: Ibadan: Ibadan University Press, 1982Availability: Items available for loan: Main (2)Call number: HD9017.N52 .O42 1982, ... Items available for reference: Main: Not for loan (2)Call number: HD9017.N52 .O42 1982, ...
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Food technology: world issues by Gifford, Clive. Publication details: London: Chrysalis Children's Books, 2004Availability: Items available for loan: Main (1)Call number: TP370 .G53x 2004.
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Food chemistry by Mayer, Lilian Hoagland (ed.). Publication details: New Delhi: C.B.S. 1987Availability: Items available for loan: Main (2)Call number: TX545 .M45 1987, ...
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Food science level 300: laboratory practicals handbooks by Department of Nutrition and Food Science, University of Ghana. Edition: 2nd ed. Publication details: Ghana: Department of Nutrition and Food Science, University of Ghana 2004Availability: Items available for loan: Main (1)Call number: TX541 .D46x 2004.
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Food science level 400: laboratory practicals handbooks by Department of Nutrition and Food Science, University of Ghana. Edition: 2nd ed. Publication details: Ghana: Department of Nutrition and Food Science, University of Ghana 2003Availability: Items available for loan: Main (1)Call number: TX541 .D46x 2003.
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