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21. Reference
Handbook of fruit processing technologies

by Kumar, Arvind.

Publication details: New Delhi: Wisdom Press, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: Ref SB354.8 .H35 2016.
22. Books
Food fundamentals

by McWilliams Margaret.

Edition: 10th edition Publication details: South Asia: Pearson India Education Services, 2013Availability: Items available for loan: Main (1)Call number: TX354 .M28 2013.
23. Periodicals
Indian horticulture

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi, India Indian Agricultural Research Institute Availability: Items available for reference: Main: Not for loan (92)Call number: SB21 .I53, ...
24. Books
Prevention of post-harvest food losses

by Joshi, Sarita (Ed.).

Publication details: New Delhi: Random Publications, 2022Availability: Items available for loan: Main (1)Call number: SB175 .J67x 2022.
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