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21. Books
Contemporary nutrition: issues and insights

by Wardlaw, Gordon M.

Edition: 5th ed. Publication details: Boston: McGraw-Hill, 2003Availability: Items available for loan: Main (2)Call number: QP141 .W378 2003, ... Items available for reference: Main: Not for loan (3)Call number: QP141 .W378x 2003, ...
22. Books
Understanding food and nutrition: eat for health! you are what you eat

by Ajala, James A.

Publication details: Ibadan: MayBest Publications, 2006Availability: Items available for loan: Main (3)Call number: RA784 .A42x 2006, ...
23. Periodicals
Journal of plant nutrition

Publication details: New York: Marcel Dekker, Availability: Items available for reference: Main: Not for loan (85)Call number: QK867 .J67, ...
24. Books
Perspectives in nutrition

by Wardlaw, Gordon M | Hampl, Jeffrey S. & DiSilvestro.

Edition: 6th ed. Publication details: New York McGraw-Hill companies 2004Availability: Items available for loan: Main (3)Call number: QP141 .W38 2004, ... Items available for reference: Main: Not for loan (1)Call number: QP141 .W38 2004.
25. Books
Perspectives in nutrition

by Wardlaw, Gordon M.

Edition: 4th ed. Publication details: New York McGraw-Hill companies 1999Availability: Items available for loan: Main (1)Call number: QP141 .W38 1999.
26. Books
Student study guide to accompany perspectives in nutrition

by Wardiaw, Gordon M.

Publication details: New York McGraw-Hill companies 1999Availability: Items available for loan: Main (1)Call number: QP141 .W38 1999.
27. Books
Effective communications for nutrition in primary health care /ed. by Andersen, Jean E.

by Andersen, Jean E.(ed.) | Valyasevi, Aree.

Publication details: Japan: The United Nations Universiy 1988Availability: Items available for loan: Main (1)Call number: TX360 .A74 E34 1983.
28. Books
Nutrition and wellness

by Duff, Roberta Larson.

Publication details: New York: Glencoe McGraw-Hill 2000Availability: Items available for loan: Main (1)Call number: TX354 .D89x 2000.
29. Books
Controversies in food and nutrition

by Goldstein, Myrna Chandler, 1948- | Goldstein, Mark A.

Series: The greenwood press contemporary controversies series Publication details: London: Greenwood 2002Availability: Items available for loan: Main (2)Call number: TX355.5 .G65 2002, ...
30. Reference
Dictionary of food science and nutrition

by Shelton, Dr.

Publication details: Kuala Lumpur: Golden Books Centre SDN. BHD 1998Availability: Items available for reference: Main: Not for loan (2)Call number: Ref TX349 .S53x 1998, ...
31. Books
The 8 - week cholesterol cure: how to lower your blood cholesterol by up to 40 percent without drugs or deprivation

by Kowalski, Robert E.

Publication details: New York: Harper & Row publishers, 1987Availability: Items available for loan: Medical (1)Call number: RM237.75 .K68 1987.
32. Books
Foods that fight disease: a simple guide to using and understanding phytonutrients to protect and enhance your health

by Mozian, Laurie Deutsch.

Publication details: Canada: Penguin Books Availability: Items available for loan: Main (1)Call number: RA784 .M69 2000.
33. Books
The emerging global food system: public and private sector issues

by Gaull, Gerald E. (ed.) | Goldberg, Ray Allan.

Publication details: U.S.A: John Wiley & Sons 1993Availability: Items available for loan: Main (2)Call number: TX359 .E46 1993, ...
34. Books
The digestive system

by Windelspecht, Michael, 1963-.

Publication details: U.S.A: Greenwood Publishing Group. Inc. 2004Availability: Items available for loan: Main (2)Call number: RC801 .W557 2004, ... Medical (1)Call number: RC801 .W557 2004.
35. Books
Nutritional quality of plant foods /ed. by Osagie, Anthony U.

by Osagie, Anthony U. (ed.) | Offiong U. Eka (ed.).

Publication details: Benin City: Biochemistry Department, UniBen 1998Availability: Items available for loan: Main (1)Call number: TX551 .N87x 1998.
36. Pamphlets
Animal husbandry: feeding and care of animals

by | Food and Agriculture Organization of the United Nations.

Series: Better Farming Series 8 Publication details: Rome: Food and Agriculture Organization of the United Nations, 1976Availability: Items available for loan: Main (1)Call number: BDSC SF95 .F66x 1976 FAO.
37. Books
Energy and protein requirements of ruminants / an advisory manual prepared by the AFRC Technical Committee on Responses to Nutrients

by Agricultural and Food Research Council. Technical Committee on Responses to Nutrients.

Publication details: Wallingford: CAB International, 1993Availability: Items available for loan: Main (1)Call number: SF95 .E53x 1993.
38. Books
Appropriate media for training and development

by Zeitlyn, Jonathan.

Publication details: Dhaka: University Press, 1992Availability: Items available for loan: Medical (1)Call number: RJ399 .Z89 1992.
39. Books
Understanding nutrition

by Whitney, Ellie.

Edition: 10th ed. Publication details: Belmont, CA: Thompson/Wadsworth, 2005Availability: Items available for loan: Main (1)Call number: QP141 .W46 2005.
40. Books
Advanced nutrition and human metabolism

by Gropper, Sareen S | Smith, Jack L. Groff, James L.

Edition: 4th ed. Publication details: Belmont, CA: Thomson/Wadsworth, 2005Availability: Items available for loan: Main (2)Call number: QP141 .G76 2005, ...
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