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	21.		Food and beverage service: training manual by Andrews, Sudhir. Edition: Tata McGraw-Hill ed. Publication details: New Delhi: Tata McGraw-Hill Publishing Company Limited, 1980Availability: Items available for loan: Main (2)Call number: TX911.3 .T73 A52x 1980, ... Place hold Add to cart (remove)
	22.		Food hygiene and sanitation by Roday, S. Publication details: New Delhi: Tata McGraw-Hill Publishing Company, 1999Availability: Items available for loan: Main (2)Call number: TP373.6 R62x 1999, ... Place hold Add to cart (remove)
	23.		The extraordinary leader: turning good managers into great leaders by Zenger, John H \| Folkman, Joseph. Publication details: New Delhi: Tata McGraw-Hill Publishing Company Ltd., 2002Availability: Items available for loan: Main (2)Call number: HD57.7 .Z46 2002, ... Place hold Add to cart (remove)
	24.		Data warehousing: design, development and best practices by Mohanty, Soumendra. Publication details: New Delhi: Tata McGraw Hill Publishing Company, 2006Availability: Items available for loan: Main (1)Call number: QA76.9.D3 M64x 2006. Place hold Add to cart (remove)

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