Your search returned 475 results.

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	301.		No cover image available Chemical composition, physical and sensory properties of bread from wheat-unripe plantain flour blend. by Oguntoye, Itunuoluwa love. Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .O34x 2016. Add to cart (remove)
	302.		No cover image available Production of biscuits from blends of wheat flour, cocoa powder and okra seed flour. by Adeniyi, Oyinlola Olubukola. Publication details: Iwo: Bowen University, 2014Availability: Items available for reference: Main: Not for loan (1)Call number: FST .A33x 2014. Add to cart (remove)
	303.		No cover image available The influence of post harvest treatment on the colour retention of perpper(Capsicum annum) by Alamu Demilade Victor. Publication details: Iwo: Bowen University, 2014Availability: Items available for reference: Main: Not for loan (1)Call number: FST .A42x 2014. Add to cart (remove)
	304.		No cover image available Influence of margarine and/or coconut (Cocos nucifera) oil on the quality of bread produced from wheat flour by Makanjuola, Oluwaseun Wemimo. Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .M34x 2016. Add to cart (remove)
	305.		No cover image available Characterization of pretreated sweet potato flour(Ipomoea batatas L.) for pasta production by Adesina, Olusayo Ibukunoluwa. Publication details: Iwo: Bowen University, 2015Availability: Items available for reference: Main: Not for loan (1)Call number: FST .A33x 2015. Add to cart (remove)
	306.		No cover image available Physiochemical and functional properties of native and acetylated sweet potato starch by Durojaiye Oludunke Jumoke. Publication details: Iwo: Bowen University, 2013Availability: Items available for reference: Main: Not for loan (1)Call number: FST .D87x 2013. Add to cart (remove)
	307.		No cover image available Production and investigation of the effect of fertilizer treatment on the chemical composition of the high quality cassava flour by Akinnuwesi, Maxwell B. Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .A38x 2016. Add to cart (remove)
	308.		No cover image available Quality assessment (physico-chemical, functional and microbial) of gari from Iwo, Osun state Nigeria by Adegbenro Ayobami Abiodun. Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .A33x 2016. Add to cart (remove)
	309.		No cover image available Some physicochemical properties of dry ogi produced from maize, sorghum and millet. by Ayandipe, Dorcas Oluwadara. Publication details: Iwo: Bowen University, 2014Availability: Items available for reference: Main: Not for loan (2)Call number: FST .A92x 2014, ... Add to cart (remove)
	310.		No cover image available Development of wheatless bread using cassava (Manihot esculenta) and Soyabean(Glycine max) Flour. by Ogunleye, Oluwafayokemi Abosede. Publication details: Iwo: Bowen University, 2014Availability: Items available for reference: Main: Not for loan (1)Call number: FST .O34x 2014. Add to cart (remove)
	311.		No cover image available Characterization of microorganisms produced during the natural fermentation of Ofada rice (Oryza sativa L.) by Farinloye, Oladayo Daniel. Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .F37x 2016. Add to cart (remove)
	312.		No cover image available Quality assessment of bread produced from composite (wheat, plantain and soy) flours with addition of hydrocolloids. by Yusuf, Zainab Titilope. Publication details: Iwo: Bowen University, 2015Availability: Items available for reference: Main: Not for loan (1)Call number: FST .Y97x 2015. Add to cart (remove)
	313.		No cover image available Comparative evaluation of quality of "stirred yoghurt" thickened with native and modified yam starches. by Akinjoko, Toluwalase Olabisi. Publication details: Iwo: Bowen University, 2014Availability: Items available for reference: Main: Not for loan (1)Call number: FST .A38x 2014. Add to cart (remove)
	314.		No cover image available Functional and baking properties of wheat (Triticum spp.): breadfruit (Artocarqus altilis) flour blends for bread production. by Jokanola, Adebukola Olawumi. Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .J64x 2016. Add to cart (remove)
	315.		No cover image available Studies into the effect of fertilizer input on quality attributes of cookies produced from high quality cassava flour. by Efunla, Oluwafeyikemi Anuoluwapo. Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .E33x 2016. Add to cart (remove)
	316.		No cover image available Evaluation of nutrient and sensory profile of cassava-roasted groundnut chin-chin. by Fape, Mojisola Ayomide. Publication details: Iwo: Bowen University, 2015Availability: Items available for reference: Main: Not for loan (1)Call number: FST .F36x 2015. Add to cart (remove)
	317.		No cover image available The preservative effect of ginger (zingiber officinale) and drum stick seed (Moringa oleifera) on zobo (Hibiscus sabdariffa) juice during storage. by Lessor, Arome Grace. Publication details: Iwo: Bowen University, 2014Availability: Items available for reference: Main: Not for loan (1)Call number: FST .L47x 2014. Add to cart (remove)
	318.		No cover image available Functional properties of cassava, Defatted soy beans and wheat flours and acceptability of bread from the flour blends. by Omolaja, Olayinka Esther. Publication details: Iwo: Bowen University, 2015Availability: Items available for reference: Main: Not for loan (1)Call number: FST .O46x 2015. Add to cart (remove)
	319.		No cover image available Physicochemical and organoleptic properties of cassava soy pineapple high fiber biscuit. by Oyedemi, Glory Iyanuoluwa. Publication details: Iwo: Bowen University, 2014Availability: Items available for reference: Main: Not for loan (1)Call number: FST .O93x 2014. Add to cart (remove)
	320.		No cover image available Colour and functional properties of varieties of Amaranth (Amaranthus spp) grain flour. by Egbeleke, Temiloluwa Eunice. Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .E34x 2016. Add to cart (remove)

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Your search returned 475 results.