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	41.		No cover image available Effect of cultivar and procesing on chemical and organoleptic properties of peanut milk by Bamiduro, Love Oyeloyinnu. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Iwo Bowen University, Iwo 2012Availability: Items available for reference: Main: Not for loan (1)Call number: FST. B36x 2012. Add to cart (remove)
	42.		No cover image available Production of wine from watermelon (Citrullus lanatus) and over-ripe pine-apple (Ananas cosmosus) by Afolayan, Yewande Anne. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Iwo Bowen University, Iwo 2012Availability: Items available for reference: Main: Not for loan (1)Call number: FST .A36x 2012. Add to cart (remove)
	43.		No cover image available Production of bread from composites of maize, pigeon pea and wheat flours by Aduloju, Samuel Oluwaseun. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Iwo Bowen University 2012Availability: Items available for reference: Main: Not for loan (2)Call number: FST.A38x 2012, ... Add to cart (remove)
	44.		No cover image available Nutritional value of soybean-enriched malted and fermented ogi made from maize and sorghum by Otemuyiwa, Jesudunsin Ayomide. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Iwo Bowen University, Iwo 2012Availability: Items available for reference: Main: Not for loan (1)Call number: FST.O84x 2012. Add to cart (remove)
	45.		No cover image available Chemical composition of whole and fermented sesame (Sesamum indicum L.) varieties and associated bacterial species by Oyayinka, Confort Olateju. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Iwo Bowem University,Iwo 2012Availability: Items available for reference: Main: Not for loan (1)Call number: FST.O93x 2012. Add to cart (remove)
	46.		No cover image available Physicochemical and functional properties of the acid modified yam starches by Lawale, Mayokun Ayodele. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Iwo Bowen University, Iwo Availability: No items available. Add to cart (remove)
	47.		No cover image available Physicochemical and functional properties of the acid modified yam starches by Lawale, Mayokun Ayodele. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Iwo Bowen University, Iwo Availability: Items available for reference: Main: Not for loan (1)Call number: FST.L39x 2012. Add to cart (remove)
	48.		No cover image available Chemical analysis and sensory evaluation of KUNU-ZAKI from whole and malted cereal grains by Ayeni, Oluwabukola Eunice. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Iwo Bowen University, Iwo 2012Availability: No items available. Add to cart (remove)
	49.		No cover image available Chemical analysis and sensory evaluation of KUNU-ZAKI from whole and malted cereal grains by Ayeni, Oluwabukola Eunice. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Iwo Bowen University, Iwo 2012Availability: Items available for reference: Main: Not for loan (1)Call number: FST.A94x 2012. Add to cart (remove)
	50.		Encyclopedia of food science by Shrivastava, Pradeep \| Swarup, Abha. Publication details: New Delhi: Discovery publishing house PVT. 2013Availability: Items available for reference: Main: Not for loan (5)Call number: Ref TX349 .S57x 2013, ... Add to cart (remove)
	51.		Encyclopedia of food technology by Shrivastava, Pradeep \| Swarup, Abha. Publication details: New Delhi: Discovery publishing house PVT, 2013Availability: Items available for reference: Main: Not for loan (5)Call number: Ref TX349 .S57x 2013, ... Add to cart (remove)
	52.		Textbook of food science & technology by Sharma, Avantina. Edition: 2nd ed. Publication details: Lucknow, India: IBDC Publishers, 2010Availability: Items available for loan: Main (2)Call number: TX541.S53x 2010, ... Place hold Add to cart (remove)
	53.		Novel food preservation and microbial assessment techniques by Boziaris, Ioannis S. Publication details: Boca Raton: CRC Press, 2014Availability: Items available for loan: Medical (1)Call number: QR115 .N68 2014. Place hold Add to cart (remove)
	54.		Hazard analysis and critical control point (HACCP) manager training by Lewis, James. Series: NSF Training Series Publication details: Washington: NSF International, 2011Availability: Items available for loan: Main (1)Call number: TX531 .L49x 2011. Place hold Add to cart (remove)
	55.		Techniques of food preservation by Shrivastava, Pradeep \| Swarup, Abha. Publication details: New Delhi; Discovery publishing house PVT, 2014Availability: Items available for loan: Main (2)Call number: TP371.S57x 2014, ... Place hold Add to cart (remove)
	56.		Seafood Technology by Shrivastava, Pradeep \| Swarup, Abha. Publication details: New Delhi: Discovery Publishing House PVT 2014Availability: Items available for loan: Main (1)Call number: SH335 .S57x 2014. Place hold Add to cart (remove)
	57.		No cover image available Evaluation of the effect of cultivar on some quality attributes of roasted Arachis Hypogea. by Ajayi, Emmanuel Adegbolade. Publication details: Iwo: Bowen University, 2011Availability: Items available for reference: Main: Not for loan (1)Call number: FST .A37x 2011. Add to cart (remove)
	58.		No cover image available Enrichment of aadun with Moringa Oleifera leaf and seed. by Okworigho, Faith. Publication details: Iwo: Bowen University, 2013Availability: Items available for reference: Main: Not for loan (1)Call number: FST .O38x 2013. Add to cart (remove)
	59.		No cover image available Effect of shape on drying characteristics of yam pieces. by Akwayo, Promise Job. Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .A38x 2016. Add to cart (remove)
	60.		No cover image available Nutritional and sensory profile of almond seed flour added tapioca. by Olayiwola, Ruth Oluwaseun. Publication details: Iwo: Bowen University, 2015Availability: Items available for reference: Main: Not for loan (1)Call number: FST .O42x 2015. Add to cart (remove)

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Your search returned 136 results.