Results
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42.
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43.
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44.
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Food analysis: theory and practice by Pomeranz, Yeshajahu | Meloan, Clifon E. Edition: 3rd edition. Publication details: New Delhi: CBS, 1994Availability: Items available for loan: Main (5)Call number: TX541 .P64 1994, ...
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45.
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46.
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Food and beverage service by Lillicrap, Dennis. Edition: 5th ed. Publication details: Scotland: Hodder & Stoughton 2003Availability: Items available for loan: Main (2)Call number: TX911 .L54x 2003, ...
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47.
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48.
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Hobbs' food poisoning and food hygiene by McLauchlin, Jim (ed.). Edition: 7th ed. Publication details: London: Hodder Arnold, 2007Availability: Items available for loan: Main (3)Call number: TX537 .H6 2007, ...
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49.
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50.
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51.
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Nutrition: concepts and controversies by Sizer, Frances Sienkiewicz | Whitney, Eleanor Noss. Edition: 9th ed. Publication details: United States: Wadsworth-Thomson, 2003Availability: Items available for loan: Main (3)Call number: QP141 .S5365 2003, ...
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52.
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Prescription for nutritional healings by Balch, Phyllis A. Edition: 3rd ed. Publication details: New York: Avery, 2000Availability: Items available for loan: Main (1)Call number: RA784 .B24x 2000.
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53.
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The composition of foods by McCance, R.A | Widdowson, E.M. Publication details: London: Food Standards Agency, 2002Availability: Items available for loan: Main (1)Call number: RA601 .W52x 2002. Medical (1)Call number: RA601 .W52x 2002.
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54.
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55.
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Food composition data: production, management and use by Greenfield, H | Southgate, D.A.T. Edition: 2nd ed. Publication details: Rome: Food & Agriculture Organization of the United Nations, 2003Availability: Items available for loan: Main (1)Call number: RA601 .G73x 2003. Medical (1)Call number: RA601 .G73x 2003.
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56.
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Agricultural and food policy by Knutson, Ronald D. et al. Edition: 6th ed. Publication details: New Jersey: Pearson Education, 2007Availability: Items available for loan: Main (3)Call number: HD1761 .K65 2007, ...
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57.
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Food and beverage service by Lillicrap, Dennis R | Cousins, John A. Edition: 4th ed. Publication details: London: Educational Low Priced books scheme 1994Availability: Items available for loan: Main (2)Call number: TX911 .L54x 1994, ...
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58.
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Manual of food analysis control by Owoso, Olubunmi F | Aluko, Omodele Banjoko, Oyeyemi I. Publication details: Lagos: Concept publications Limited 2000Availability: Items available for loan: Main (3)Call number: TX541 .O96x 2000, ...
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60.
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Dictionary of food science and nutrition by Shelton, Dr. Publication details: Kuala Lumpur: Golden Books Centre SDN. BHD 1998Availability: Items available for reference: Main: Not for loan (2)Call number: Ref TX349 .S53x 1998, ...
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