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41.
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Nutrition: from science to life by Grosvenor, Mary B | Smolin, Lori A. Publication details: Fort Worth: Harcourt College Publishers, 2002Availability: Items available for loan: Main (3)Call number: TX354 .G76 2002, ...
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42.
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43.
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Nutrition & vitamins by Holmes, Ann M. Series: Medical Reference Library Publication details: New York: Facts on File Inc., 1983Availability: Items available for reference: Medical: Not for loan (1)Call number: Ref RA784 .H65x 1983.
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44.
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45.
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Elements of diet and nutrition by Singh, Bharat. Publication details: New Delhi: Anmol Publications, 2007Availability: Items available for loan: Main (1)Call number: TX355 .S56x 2007.
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46.
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Encyclopedia of food and nutrition by Trivedi, Sandhya. Publication details: Anmol Publications PVT Availability: Items available for reference: Main: Not for loan (1)Call number: Ref TX 349 .T74 2007.
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47.
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A textbook of foods, nutrition and dietetics by Begum, M. Raheena. Edition: 2nd rev ed. Publication details: New Delhi: Sterling Publishers, 1991Availability: Items available for loan: Main (2)Call number: TX354 .B43x 1991, ...
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48.
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Nutrition: concepts and controversies by Sizer, Frances Sienkiewicz | Whitney, Eleanor Noss. Edition: 11th ed. Publication details: Australia: Thomson Wadsworth, 2008Availability: Items available for loan: Main (1)Call number: QP141 .S5365 2008.
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49.
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50.
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Nutrition: through the life cycle by Brown, Judith E. Edition: 3rd ed. Publication details: Australia; U.S.A.: Thomson Wadsworth, 2008Availability: Items available for loan: Main (1)Call number: QP141 .B874 2008.
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51.
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Understanding nutrition by Whitney, Ellie | Rolfes, Sharon Rady. Edition: 11th ed. Publication details: Belmont, CA; U.S.A.: Thomson Higher Education, 2008Availability: Items available for loan: Main (1)Call number: QP141 .W46 2008.
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52.
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Contemporary nutrition by Wardlaw, Gordon M | Smith, Anne M. Edition: 7th ed. Publication details: Boston: McGraw-Hill Higher Education, 2009Availability: Items available for loan: Main (2)Call number: QP141 .W37x 2009, ...
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53.
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54.
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Wardlaw's perspectives in nutrition by Byrd-Bredbenner, Carol ...[et al]. Edition: 8th ed. Publication details: Boston: McGraw-Hill Higher Education, 2009Availability: Items available for loan: Main (2)Call number: QP141 B97x 2009, ...
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55.
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56.
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Healthy living and self care by Araoye, Margaret Olabisi | Araoye, Pius Adebayo. Publication details: Ilorin: Bobwel Health Consultancy, 2010Availability: Items available for loan: Main (2)Call number: RA776.95 .A73x 2010, ... Medical (2)Call number: RA776.95 .A73x 2010, ...
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57.
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Food science by Mudambi, Sumati Rajagopal | Rao, Shalinl M. Rajagopal, M. V. Publication details: New Delhi: New Age International, 2006Availability: Items available for loan: Main (2)Call number: TX541 .M84x 2006, ...
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58.
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Nutrition for health, fitness & sport by Williams, Melvin H. Edition: 8th ed. Publication details: Boston: McGraw-Hill higher Education, 2007Availability: Items available for loan: Medical (2)Call number: QP141 .W514 2007, ...
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59.
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Contemporary nutrition by Wardlaw, Gordon M | Smith, Anne M. Edition: 8th ed. Publication details: New York: McGraw-Hill, 2011Availability: Items available for loan: Main (2)Call number: QP141 .W378 2011, ...
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60.
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