Results
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41.
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42.
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Banking system and its credit creation by Arora, Vrinda. Edition: Rev. ed. Publication details: New Delhi: Random 2022Availability: Items available for loan: Main (1)Call number: HG1641 .A76x 2022.
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43.
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Commercial bank management by Rao, A. Sajeevan. Publication details: New Delhi, India: Random Publications, 2022Availability: Items available for loan: Main (1)Call number: HG1615 .R36x 2022.
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44.
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45.
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Understanding nutrition by Whitney, Ellie | Rolfes, Sharon Rady. Edition: 6th ed. Publication details: Australia: Cengage Learning, 2022Availability: Items available for loan: Main (1)Call number: QP141 .W46 2022.
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46.
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Analytical food microbiology: a laboratory manual by Yousef, Ahmed E | Waite-Cusic, Joy G | Perry, Jennifer J. Edition: 2nd ed. Publication details: Hoboken, NJ: John Wiley & Sons, 2022Availability: Items available for loan: Main (1)Call number: QR115 .Y686 2022.
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47.
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48.
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Finance & Banking Review Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Benin, Edo State. Department of Banking Finance, Faculty of Management Sciences, 2022Availability: Items available for reference: Main: Not for loan (1)Call number: HG187 .A35.
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49.
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Finance and Banking Review Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Edo Benin, Department of Banking and finance: 2022Availability: Items available for reference: Main: Not for loan (2)Call number: HG187.5 .A35, ...
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