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541. Students projects
Quality assessment of bread produced from composite (wheat, plantain and soy) flours with addition of hydrocolloids.

by Yusuf, Zainab Titilope.

Publication details: Iwo: Bowen University, 2015Availability: Items available for reference: Main: Not for loan (1)Call number: FST .Y97x 2015.
542. Students projects
Comparative evaluation of quality of "stirred yoghurt" thickened with native and modified yam starches.

by Akinjoko, Toluwalase Olabisi.

Publication details: Iwo: Bowen University, 2014Availability: Items available for reference: Main: Not for loan (1)Call number: FST .A38x 2014.
543. Students projects
Functional and baking properties of wheat (Triticum spp.): breadfruit (Artocarqus altilis) flour blends for bread production.

by Jokanola, Adebukola Olawumi.

Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .J64x 2016.
544. Students projects
Studies into the effect of fertilizer input on quality attributes of cookies produced from high quality cassava flour.

by Efunla, Oluwafeyikemi Anuoluwapo.

Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .E33x 2016.
545. Students projects
Evaluation of nutrient and sensory profile of cassava-roasted groundnut chin-chin.

by Fape, Mojisola Ayomide.

Publication details: Iwo: Bowen University, 2015Availability: Items available for reference: Main: Not for loan (1)Call number: FST .F36x 2015.
546. Students projects
The preservative effect of ginger (zingiber officinale) and drum stick seed (Moringa oleifera) on zobo (Hibiscus sabdariffa) juice during storage.

by Lessor, Arome Grace.

Publication details: Iwo: Bowen University, 2014Availability: Items available for reference: Main: Not for loan (1)Call number: FST .L47x 2014.
547. Students projects
Functional properties of cassava, Defatted soy beans and wheat flours and acceptability of bread from the flour blends.

by Omolaja, Olayinka Esther.

Publication details: Iwo: Bowen University, 2015Availability: Items available for reference: Main: Not for loan (1)Call number: FST .O46x 2015.
548. Students projects
Physicochemical and organoleptic properties of cassava soy pineapple high fiber biscuit.

by Oyedemi, Glory Iyanuoluwa.

Publication details: Iwo: Bowen University, 2014Availability: Items available for reference: Main: Not for loan (1)Call number: FST .O93x 2014.
549. Students projects
Colour and functional properties of varieties of Amaranth (Amaranthus spp) grain flour.

by Egbeleke, Temiloluwa Eunice.

Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .E34x 2016.
550. Students projects
Nutritional composition and sensory evaluation of biscuits from Millet, Sorghum and Wheat flours blends.

by Daramola, Oluwatoyin Tiwatope.

Publication details: Iwo: Bowen University, 2014Availability: Items available for reference: Main: Not for loan (1)Call number: FST .D37x 2014.
551. Students projects
Physicochemical, Nutritional and acceptability of watermelon seed supplemented maize-ogi.

by Owolabi, Deborah Omotola.

Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .O96x 2016.
552. Students projects
Phytochemical and nutritional composition of pawpaw leaf and pineapple teaextract.

by Akinbayo, Temitope Elizabeth.

Publication details: Iwo: Bowen University, 2015Availability: Items available for reference: Main: Not for loan (1)Call number: FST .A38x 2015.
553. Students projects
The effect of osmotic dehydration of plantain flour.

by Gbokan, Oluwapelumi Tejumade.

Publication details: Iwo: Bowen University, 2015Availability: Items available for reference: Main: Not for loan (1)Call number: FST .G33x 2015.
554. Students projects
Properties of wara made from goat and cow milks

by Dada, Adetayo Oluwaseyi.

Publication details: Iwo: Bowen University, 2015Availability: Items available for reference: Main: Not for loan (2)Call number: FST .D32x 2015, ...
555. Students projects
Properties of wara made from goat and cow milks

by Dada, Adetayo Oluwaseyi.

Publication details: Iwo: Bowen University, 2015Availability: No items available.
556. Students projects
Effect of osmotic dehydration on sweet potato (Ipomoea batatas) flour

by Dada Esther Bukola.

Publication details: Iwo: Bowen University, 2015Availability: Items available for reference: Main: Not for loan (1)Call number: FST .D32x 2015.
557. Students projects
Sorghum-maize "Ogi" supplemented with Moringa oleifera leaves and seeds.

by Sogunro, Oluwadamilola Adeola.

Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .S63x 2016.
558. Students projects
Chracterization of Bambara groundnut starch (Vigna Subterranea)

by Salako, Damilola Oreoluwa.

Publication details: Iwo: Bowen University, 2015Availability: Items available for reference: : Not for loan (1).
559. Students projects
Enrichment of traditional Cereal Gruel (Ogi) with peanut (Arachis hypogaea L)

by Adeleke, Oluwaseyi Iyanu.

Publication details: Iwo: Bowen University, 2014Availability: Items available for reference: Main: Not for loan (1)Call number: FST .A33x 2014.
560. Students projects
Effects of roasting methods on the nutritional value of sesame seeds (Sesamum indicum)

by Olorunyomi, Grace Oluwadamilola.

Publication details: Iwo: Bowen University, 2014Availability: Items available for reference: Main: Not for loan (1)Call number: FST .O46x 2014.
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