Your search returned 154 results.

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	61.		Food science and technology by Khatkar, Bhupendra Singh. Publication details: New Delhi: Daya Publishing House, 2007Availability: Items available for loan: Main (1)Call number: TX346.F6 K43x 2007. Place hold Add to cart (remove)
	62.		Food science processing technology by Kumar, Umesh. Publication details: New Delhi: Venus Books, 2014Availability: Items available for loan: Main (2)Call number: TP371 .K86x 2014, ... Place hold Add to cart (remove)
	63.		Novel food preservation and microbial assessment techniques by Boziaris, Ioannis S. Publication details: Boca Raton: CRC Press, 2014Availability: Items available for loan: Medical (1)Call number: QR115 .N68 2014. Place hold Add to cart (remove)
	64.		Hazard analysis and critical control point (HACCP) manager training by Lewis, James. Series: NSF Training Series Publication details: Washington: NSF International, 2011Availability: Items available for loan: Main (1)Call number: TX531 .L49x 2011. Place hold Add to cart (remove)
	65.		Techniques of food preservation by Shrivastava, Pradeep \| Swarup, Abha. Publication details: New Delhi; Discovery publishing house PVT, 2014Availability: Items available for loan: Main (2)Call number: TP371.S57x 2014, ... Place hold Add to cart (remove)
	66.		No cover image available Food policy Material type: Text; Format: print ; Literary form: Not fiction Publication details: Guildford, England: IPC Science and Technology Press, Availability: Items available for reference: Main: Not for loan (51)Call number: HD9000.1 .F5643, ... Add to cart (remove)
	67.		Seafood Technology by Shrivastava, Pradeep \| Swarup, Abha. Publication details: New Delhi: Discovery Publishing House PVT 2014Availability: Items available for loan: Main (1)Call number: SH335 .S57x 2014. Place hold Add to cart (remove)
	68.		Sustainability of the Nigerian livestock industry in 2000AD: 4th annual conference by Ologhobo, A. D. (ed.) \| [Animal Science Association of Nigeria.]. Publication details: Ibadan; Animal Science Association of Nigeria (ASAN), 1999Availability: Items available for loan: Main (1)Call number: BDSC HD9427.N5 A53 1999 ASAN. Place hold Add to cart (remove)
	69.		No cover image available Evaluation of the effect of cultivar on some quality attributes of roasted Arachis Hypogea. by Ajayi, Emmanuel Adegbolade. Publication details: Iwo: Bowen University, 2011Availability: Items available for reference: Main: Not for loan (1)Call number: FST .A37x 2011. Add to cart (remove)
	70.		No cover image available Enrichment of aadun with Moringa Oleifera leaf and seed. by Okworigho, Faith. Publication details: Iwo: Bowen University, 2013Availability: Items available for reference: Main: Not for loan (1)Call number: FST .O38x 2013. Add to cart (remove)
	71.		No cover image available Effect of shape on drying characteristics of yam pieces. by Akwayo, Promise Job. Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .A38x 2016. Add to cart (remove)
	72.		No cover image available Nutritional and sensory profile of almond seed flour added tapioca. by Olayiwola, Ruth Oluwaseun. Publication details: Iwo: Bowen University, 2015Availability: Items available for reference: Main: Not for loan (1)Call number: FST .O42x 2015. Add to cart (remove)
	73.		No cover image available Physicochemical and sensory properties of watermelon-pineapple-lemon blends. by Ogundele, Blessing Oluwafunmilayo. Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .O34x 2016. Add to cart (remove)
	74.		No cover image available Development of complementary diet from fermented and malted local rice (Oryza sativa). by Aremu, Oluwatomi Olajumoke. Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .A73x 2016. Add to cart (remove)
	75.		No cover image available Nutritional composition of varieties of Amaranth (Amaranthus spp) grain flour. by Oyewale, Deborah Odunayo. Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .O93x 2016. Add to cart (remove)
	76.		No cover image available Nutritional and sensory properties of "Robo" from ugu (Telfairia Occidentalis) seeds. by Olarewaju, Ibukunoluwa Cecilia. Publication details: Iwo: Bowen University, 2015Availability: Items available for reference: Main: Not for loan (1)Call number: FST .O42x 2015. Add to cart (remove)
	77.		No cover image available Effect of heat treatment on the quality of processed pigeon pea flour. by Adeola Eunice Gboluwaga. Publication details: Iwo: Bowen University, 2014Availability: Items available for reference: Main: Not for loan (1)Call number: FST .A33x 2014. Add to cart (remove)
	78.		No cover image available Characterization and fatty acid profile of Telfairia occidentalis seed oil. by Shoyoye, Oluwatobi Funmilayo. Publication details: Iwo: Bowen University, 2015Availability: Items available for reference: Main: Not for loan (1)Call number: FST .S56x 2015. Add to cart (remove)
	79.		No cover image available Chemical and sensory properties of cookies produced from unripe banana flour and coconut milk blends by Adekala, Fadekemi Mary. Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .A33x 2016. Add to cart (remove)
	80.		No cover image available Production of ogi powder from whole sorghum and malted sorghum. by Osifuwa, Adejonwo Opeyemi. Publication details: Iwo: Bowen University, 2015Availability: Items available for reference: Main: Not for loan (1)Call number: FST .O84x 2015. Add to cart (remove)

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Your search returned 154 results.