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	701.		No cover image available Effect of shape on drying characteristics of yam pieces. by Akwayo, Promise Job. Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .A38x 2016. Add to cart (remove)
	702.		No cover image available Nutritional and sensory profile of almond seed flour added tapioca. by Olayiwola, Ruth Oluwaseun. Publication details: Iwo: Bowen University, 2015Availability: Items available for reference: Main: Not for loan (1)Call number: FST .O42x 2015. Add to cart (remove)
	703.		No cover image available Physicochemical and sensory properties of watermelon-pineapple-lemon blends. by Ogundele, Blessing Oluwafunmilayo. Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .O34x 2016. Add to cart (remove)
	704.		No cover image available Development of complementary diet from fermented and malted local rice (Oryza sativa). by Aremu, Oluwatomi Olajumoke. Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .A73x 2016. Add to cart (remove)
	705.		No cover image available Nutritional composition of varieties of Amaranth (Amaranthus spp) grain flour. by Oyewale, Deborah Odunayo. Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .O93x 2016. Add to cart (remove)
	706.		No cover image available Nutritional and sensory properties of "Robo" from ugu (Telfairia Occidentalis) seeds. by Olarewaju, Ibukunoluwa Cecilia. Publication details: Iwo: Bowen University, 2015Availability: Items available for reference: Main: Not for loan (1)Call number: FST .O42x 2015. Add to cart (remove)
	707.		No cover image available Effect of heat treatment on the quality of processed pigeon pea flour. by Adeola Eunice Gboluwaga. Publication details: Iwo: Bowen University, 2014Availability: Items available for reference: Main: Not for loan (1)Call number: FST .A33x 2014. Add to cart (remove)
	708.		No cover image available Characterization and fatty acid profile of Telfairia occidentalis seed oil. by Shoyoye, Oluwatobi Funmilayo. Publication details: Iwo: Bowen University, 2015Availability: Items available for reference: Main: Not for loan (1)Call number: FST .S56x 2015. Add to cart (remove)
	709.		No cover image available Chemical and sensory properties of cookies produced from unripe banana flour and coconut milk blends by Adekala, Fadekemi Mary. Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .A33x 2016. Add to cart (remove)
	710.		No cover image available Production of ogi powder from whole sorghum and malted sorghum. by Osifuwa, Adejonwo Opeyemi. Publication details: Iwo: Bowen University, 2015Availability: Items available for reference: Main: Not for loan (1)Call number: FST .O84x 2015. Add to cart (remove)
	711.		No cover image available Effect of some treatment on chemical composition of sesame seeds. by Ogunremi, Opeoluwayemi. Publication details: Iwo: Bowen University, 2013Availability: Items available for reference: Main: Not for loan (1)Call number: FST .O34x 2013. Add to cart (remove)
	712.		No cover image available Nutritional and sensory status of legume-cassava strips. by Omotoso, Oluwabusayo Kemi. Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .O46x 2016. Add to cart (remove)
	713.		No cover image available Production, functional and pasting properties of high quality cassava flour produced from cassava variety treated with different levels of NPK fertilizer. by Singerr, Omolola Ayotunde. Publication details: Iwo: Bowen Univversity, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .S56x 2016. Add to cart (remove)
	714.		No cover image available Preservative effect and sensory properties of Aframomum Danielli and ginger extracts on fried plantain snack (Dodo Ikire) by Ayobami Bimpe Rofiat. Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .A96x 2016. Add to cart (remove)
	715.		No cover image available Effect of processing techniques on proximate composition, mineral bioavailability and functional properties of cashew nut(Anacardium occidentale) flour by Joel, Ifeoluwa Hannah. Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .J63x 2016. Add to cart (remove)
	716.		No cover image available Assessment of bread loaves sold at various motor parks within Iwo town, Nigeria. by Ilori, Oluwaseyi Opeyemi. Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .I46x 2016. Add to cart (remove)
	717.		No cover image available Proximate and functional analysis of Acha (Digitaria exilis) flour and its effect on sensory properties of utilization in wheat bread, by Nwandu, Thelma Ngozi. Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .N85x 2016. Add to cart (remove)
	718.		No cover image available Effect of different maturity stages on the physicochemical properties of breadfruit (Artocarpus altilis) flour by Arigbede, Titilope Ifeolu. Publication details: Iwo: Bowen \university, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .A74x 2016. Add to cart (remove)
	719.		No cover image available Functional properties and mineral composition of kokoro produced from malted and unmalted sorghum by Olaitan Ezekiel Olalade. Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .O42x 2016. Add to cart (remove)
	720.		No cover image available Effect of pretreatments on the physico-chemical properties and colour parameters of turmeric powder(Curcuma longa) by Olodeoku, Deborah Busolami. Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .O46x 2016. Add to cart (remove)

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Your search returned 3010 results.