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	721.		No cover image available Effect of processing the proximate and functional properties of tiger nut (Cyperus esculentus) by Adewusi, Adewumi Janet. Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .A33x 2016. Add to cart (remove)
	722.		No cover image available Efficacy of rinse agents on the microbial load of selected vegetables by Amokeodo, Ibiyinka Mary. Publication details: Iwo: Bowen University, 2015Availability: Items available for reference: Main: Not for loan (1)Call number: FST .A46x 2015. Add to cart (remove)
	723.		No cover image available Physical, chemical and microbiological evaluation of sachet water samples in Iwo town by Oyalana, Olajumoke Oluwakemi. Publication details: Iwo: Bowen University, 2008Availability: Items available for reference: Main: Not for loan (1)Call number: FST .O92x 2008. Add to cart (remove)
	724.		No cover image available Nutritional composition and acceptability of "Dioca" : A tapioca simulate produced from yam starch by Olayinka, Olutola Temiloluwa. Publication details: Iwo: Bowen University, 2014Availability: Items available for reference: Main: Not for loan (1)Call number: FST .O42x 2014. Add to cart (remove)
	725.		No cover image available Rheological properties of dry Ogi produced from maize: sorghum and millet. by Adetunmbi Eyitomilayo Fadeshola. Publication details: Iwo: Bowen University, 2014Availability: Items available for reference: Main: Not for loan (2)Call number: FST .A33x 2014, ... Add to cart (remove)
	726.		No cover image available Effect of different extraction methods on proximate composition and functional characteristics of defatted Beniseed(Sesamum indicum L.) flour by Adeniyi, Emmanuel Tolulope. Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .A33x 2016. Add to cart (remove)
	727.		No cover image available Effects of processing method on the quality of Aqueous extracts from Almond(Terminalia catappa) nut. by Adegbile, Tolulope Victoria. Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .A33x 2016. Add to cart (remove)
	728.		No cover image available Processing of herbal tea using moringa Oleifera leaves: effects of different temperature on the nutritional value the tea by Olabode, Zainab Abosede. Publication details: Iwo: Bowen University, 2011Availability: Items available for reference: Main: Not for loan (1)Call number: FST .O42x 2011. Add to cart (remove)
	729.		No cover image available Physicochemical, functional and nutritional properties of Bambara Groundnut( Vigna subterranean) flour by Adegunju, Ibukunoluwa Mary. Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (2)Call number: FST .A33x 2016, ... Add to cart (remove)
	730.		No cover image available Isolation and identification of microorganism produced during the natural fermentation of malted and unmalted sorghum. by Adeyinka, Adepeju Ayotunde. Publication details: Iwo: Bowen University, 2015Availability: Items available for reference: Main: Not for loan (1)Call number: FST .A33x 2015. Add to cart (remove)
	731.		No cover image available Effect of microwave heating on water absorption and functional properties of sorghum flour. by Kolapo, Falilat Yetunde. Publication details: Iwo: Bowen University, 2015Availability: Items available for reference: Main: Not for loan (2)Call number: FST .K64x 2015, ... Add to cart (remove)
	732.		No cover image available Production, chemical evaluation and acceptability of kokoro from malted and unmalted sorghum. by Madehin, Adeola Zaynab. Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .M32x 2016. Add to cart (remove)
	733.		No cover image available The proximate composition, shelf life determination and sensory evaluation of biscuit produced from wheat and soy flour blends. by Obisesan, Yetunde Deborah. Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .O24x 2016. Add to cart (remove)
	734.		No cover image available Comparative analysis pf the sensory and chemical properties of roasted groundnut cultivars. by Alao, Taiwo Adetunji. Publication details: Iwo: Bowen University, 2015Availability: Items available for reference: Main: Not for loan (1)Call number: FST .A42x 2015. Add to cart (remove)
	735.		No cover image available Physicochemical and functional properties of pregelatinized and unpregelatinized yam starches by Amusa, Titilayo Oluwabanke. Publication details: Iwo: Bowen University, 2015Availability: Items available for reference: Main: Not for loan (1)Call number: FST .A48x 2015. Add to cart (remove)
	736.		No cover image available Physico-chemical, proximate and microbial quality of yoghurt brands sold in Iwo Nigeria. by Banjo, Elizabeth Oluwafunmilayo. Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .B35x 2016. Add to cart (remove)
	737.		No cover image available Production of wine from watermelon (Citrullus lanatus) and over-ripe pineapple (Ananas cosmosus) by Afolayan, Yewande Anne. Publication details: Iwo: Bowen University, 2012Availability: Items available for reference: Main: Not for loan (1)Call number: FST .A33x 2012. Add to cart (remove)
	738.		No cover image available Characterization of sweet Potato-sorghum non-alcoholic beverage by Amoo, Adebola Toluwanimi. Publication details: Iwo Bowen University, 2015Availability: Items available for reference: Main: Not for loan (1)Call number: FST .A46x 2015. Add to cart (remove)
	739.		No cover image available Chemical composition, physical and sensory properties of bread from wheat-unripe plantain flour blend. by Oguntoye, Itunuoluwa love. Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .O34x 2016. Add to cart (remove)
	740.		No cover image available Production of biscuits from blends of wheat flour, cocoa powder and okra seed flour. by Adeniyi, Oyinlola Olubukola. Publication details: Iwo: Bowen University, 2014Availability: Items available for reference: Main: Not for loan (1)Call number: FST .A33x 2014. Add to cart (remove)

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Your search returned 3010 results.