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	761.		No cover image available Phytochemical and nutritional composition of pawpaw leaf and pineapple teaextract. by Akinbayo, Temitope Elizabeth. Publication details: Iwo: Bowen University, 2015Availability: Items available for reference: Main: Not for loan (1)Call number: FST .A38x 2015. Add to cart (remove)
	762.		No cover image available The effect of osmotic dehydration of plantain flour. by Gbokan, Oluwapelumi Tejumade. Publication details: Iwo: Bowen University, 2015Availability: Items available for reference: Main: Not for loan (1)Call number: FST .G33x 2015. Add to cart (remove)
	763.		No cover image available Properties of wara made from goat and cow milks by Dada, Adetayo Oluwaseyi. Publication details: Iwo: Bowen University, 2015Availability: Items available for reference: Main: Not for loan (2)Call number: FST .D32x 2015, ... Add to cart (remove)
	764.		No cover image available Properties of wara made from goat and cow milks by Dada, Adetayo Oluwaseyi. Publication details: Iwo: Bowen University, 2015Availability: No items available. Add to cart (remove)
	765.		No cover image available Effect of osmotic dehydration on sweet potato (Ipomoea batatas) flour by Dada Esther Bukola. Publication details: Iwo: Bowen University, 2015Availability: Items available for reference: Main: Not for loan (1)Call number: FST .D32x 2015. Add to cart (remove)
	766.		No cover image available Sorghum-maize "Ogi" supplemented with Moringa oleifera leaves and seeds. by Sogunro, Oluwadamilola Adeola. Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .S63x 2016. Add to cart (remove)
	767.		No cover image available Chracterization of Bambara groundnut starch (Vigna Subterranea) by Salako, Damilola Oreoluwa. Publication details: Iwo: Bowen University, 2015Availability: Items available for reference: : Not for loan (1). Add to cart (remove)
	768.		No cover image available Enrichment of traditional Cereal Gruel (Ogi) with peanut (Arachis hypogaea L) by Adeleke, Oluwaseyi Iyanu. Publication details: Iwo: Bowen University, 2014Availability: Items available for reference: Main: Not for loan (1)Call number: FST .A33x 2014. Add to cart (remove)
	769.		No cover image available Effects of roasting methods on the nutritional value of sesame seeds (Sesamum indicum) by Olorunyomi, Grace Oluwadamilola. Publication details: Iwo: Bowen University, 2014Availability: Items available for reference: Main: Not for loan (1)Call number: FST .O46x 2014. Add to cart (remove)
	770.		No cover image available Chemical composition and organoleptic properties of soy-cocoyam meal by Benson-Aruna, Jemima Oluwagbemisola. Publication details: Iwo: Bowen University, 2014Availability: Items available for reference: Main: Not for loan (1)Call number: FST .B46x 2014. Add to cart (remove)
	771.		No cover image available Development of complementary diet from fermented and malted local rice ( Oryza sotiva) by Aremu, Oluwatomi Olajumoke. Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .A73x 2016. Add to cart (remove)
	772.		No cover image available Microbial quality of table (raw) and ready to eat (boiled) eggs from open markets and hawkers. by Sunday, Omolara Adejoke. Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .S96x 2016. Add to cart (remove)
	773.		No cover image available Effect of processing and stimulated digestion on antioxidant activity of Amaranth flour. by Osofisan, Oluwafunmilayo Iretiayo. Publication details: Iwo: Bowen University, 2015Availability: Items available for reference: Main: Not for loan (1)Call number: FST .O86x 2015. Add to cart (remove)
	774.		No cover image available Effects of root size on the Garri making properties of Cassava.. by Olukoshi, Kehinde Ruth. Publication details: Iwo: Bowen University, 2015Availability: Items available for reference: Main: Not for loan (1)Call number: FST .O48x 2015. Add to cart (remove)
	775.		No cover image available Production and evaluation of fermented bread fruit(Artocarpus altilis) flour. by Chegwe, Kemisola Ifelunwa. Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .C48x 2016. Add to cart (remove)
	776.		No cover image available Nutritional and sensory properties of Robo from sesame (Sesamum indicum Linn) seeds by Ibim, Soala. Publication details: Iwo: Bowen University, 2014Availability: Items available for reference: Main: Not for loan (1)Call number: FST .I24x 2014. Add to cart (remove)
	777.		No cover image available Isolation of micro-organisms from yoghurt bought in Ibadan open market. by Omonijo Adebayo. Publication details: Iwo: Bowen University, 2013Availability: Items available for reference: Main: Not for loan (1)Call number: FST .O46x 2013. Add to cart (remove)
	778.		No cover image available Microbial and sensory evaluation of processed suya, a Nigeria meat product. by Salaudeen Taiwo Moyosore. Publication details: Iwo: Bowen University, 2013Availability: Items available for reference: Main: Not for loan (1)Call number: FST .S24x 2013. Add to cart (remove)
	779.		No cover image available Production of seasoning powders from Ocimum Gratissimum. by Abiola, Temiloluwa Doyinsola. Publication details: Iwo: Bowen University, 2011Availability: Items available for reference: Main: Not for loan (1)Call number: FST .A24x 2011. Add to cart (remove)
	780.		No cover image available Nutritional and sensory evaluation of cookies from soy-fortified maize flour. B. Sc. Food Science and Technology by Atobatele Oluwaseun Blessing. Publication details: Iwo Bowen University 2015Availability: Items available for reference: Main: Not for loan (1)Call number: FST TX772 .A86x 2015. Add to cart (remove)

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Your search returned 3010 results.