Results
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781.
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782.
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783.
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The composition of foods by McCance, R.A | Widdowson, E.M. Publication details: London: Food Standards Agency, 2002Availability: Items available for loan: Main (1)Call number: RA601 .W52x 2002. Medical (1)Call number: RA601 .W52x 2002.
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784.
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785.
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786.
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787.
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788.
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789.
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790.
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791.
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Chemical thermodynamics by MCGlashan, M.L. Publication details: London: Academic press 1979Availability: Items available for loan: Main (1)Call number: QD504 .M353 1979.
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792.
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793.
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A textbook of organic chemistry by Schmidt, Julius | Fule, H. Gordon. Edition: 6th ed. Publication details: London: Gurney and Jackson 1950Availability: Items available for loan: Main (1)Call number: QD248.5 .S35x 1950.
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794.
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The chemistry of steroids by Klyne, W. Publication details: London: Methuen & Co., 1957Availability: Items available for loan: Main (1)Call number: QD426 .S73 K559x 1957.
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795.
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The digital photography: handbook by Davies, Smith. Publication details: London: Smith Davies Publishing Ltd, 2005Availability: Items available for loan: Main (1)Call number: TR267 .D38x 2005.
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796.
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Admission to residential care by Brearley, Paul ... et al. Publication details: London Tavistock Publications 1980Availability: Items available for loan: Main (1)Call number: HV245 .B73x 1980.
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797.
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798.
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Spectroscopy by Whitten, D.H. Publication details: London: Longman 1966Availability: Items available for loan: Main (1)Call number: QD95 .W48x 1966.
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799.
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Introductory photochemistry by Cox, A | Kemp. T.J. Publication details: London: McGraw Hill, 1971Availability: Items available for loan: Main (1)Call number: QD708 .C69x 1971.
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800.
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Organic chemistry: an introduction by Grundon, M.F | Henbest, H.B. Publication details: London: Macdonald & Co. 1968Availability: Items available for loan: Main (1)Call number: QD248 .G46x 1968.
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