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81. Students projects
Effect of some treatment on chemical composition of sesame seeds.

by Ogunremi, Opeoluwayemi.

Publication details: Iwo: Bowen University, 2013Availability: Items available for reference: Main: Not for loan (1)Call number: FST .O34x 2013.
82. Students projects
Nutritional and sensory status of legume-cassava strips.

by Omotoso, Oluwabusayo Kemi.

Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .O46x 2016.
83. Students projects
Production, functional and pasting properties of high quality cassava flour produced from cassava variety treated with different levels of NPK fertilizer.

by Singerr, Omolola Ayotunde.

Publication details: Iwo: Bowen Univversity, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .S56x 2016.
84. Students projects
Preservative effect and sensory properties of Aframomum Danielli and ginger extracts on fried plantain snack (Dodo Ikire)

by Ayobami Bimpe Rofiat.

Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .A96x 2016.
85. Students projects
Effect of processing techniques on proximate composition, mineral bioavailability and functional properties of cashew nut(Anacardium occidentale) flour

by Joel, Ifeoluwa Hannah.

Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .J63x 2016.
86. Students projects
Assessment of bread loaves sold at various motor parks within Iwo town, Nigeria.

by Ilori, Oluwaseyi Opeyemi.

Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .I46x 2016.
87. Students projects
Proximate and functional analysis of Acha (Digitaria exilis) flour and its effect on sensory properties of utilization in wheat bread,

by Nwandu, Thelma Ngozi.

Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .N85x 2016.
88. Students projects
Effect of different maturity stages on the physicochemical properties of breadfruit (Artocarpus altilis) flour

by Arigbede, Titilope Ifeolu.

Publication details: Iwo: Bowen \university, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .A74x 2016.
89. Students projects
Functional properties and mineral composition of kokoro produced from malted and unmalted sorghum

by Olaitan Ezekiel Olalade.

Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .O42x 2016.
90. Students projects
Effect of pretreatments on the physico-chemical properties and colour parameters of turmeric powder(Curcuma longa)

by Olodeoku, Deborah Busolami.

Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .O46x 2016.
91. Students projects
Effect of processing the proximate and functional properties of tiger nut (Cyperus esculentus)

by Adewusi, Adewumi Janet.

Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .A33x 2016.
92. Students projects
Efficacy of rinse agents on the microbial load of selected vegetables

by Amokeodo, Ibiyinka Mary.

Publication details: Iwo: Bowen University, 2015Availability: Items available for reference: Main: Not for loan (1)Call number: FST .A46x 2015.
93. Students projects
Physical, chemical and microbiological evaluation of sachet water samples in Iwo town

by Oyalana, Olajumoke Oluwakemi.

Publication details: Iwo: Bowen University, 2008Availability: Items available for reference: Main: Not for loan (1)Call number: FST .O92x 2008.
94. Students projects
Nutritional composition and acceptability of "Dioca" : A tapioca simulate produced from yam starch

by Olayinka, Olutola Temiloluwa.

Publication details: Iwo: Bowen University, 2014Availability: Items available for reference: Main: Not for loan (1)Call number: FST .O42x 2014.
95. Students projects
Rheological properties of dry Ogi produced from maize: sorghum and millet.

by Adetunmbi Eyitomilayo Fadeshola.

Publication details: Iwo: Bowen University, 2014Availability: Items available for reference: Main: Not for loan (2)Call number: FST .A33x 2014, ...
96. Students projects
Effect of different extraction methods on proximate composition and functional characteristics of defatted Beniseed(Sesamum indicum L.) flour

by Adeniyi, Emmanuel Tolulope.

Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .A33x 2016.
97. Students projects
Effects of processing method on the quality of Aqueous extracts from Almond(Terminalia catappa) nut.

by Adegbile, Tolulope Victoria.

Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (1)Call number: FST .A33x 2016.
98. Students projects
Processing of herbal tea using moringa Oleifera leaves: effects of different temperature on the nutritional value the tea

by Olabode, Zainab Abosede.

Publication details: Iwo: Bowen University, 2011Availability: Items available for reference: Main: Not for loan (1)Call number: FST .O42x 2011.
99. Students projects
Physicochemical, functional and nutritional properties of Bambara Groundnut( Vigna subterranean) flour

by Adegunju, Ibukunoluwa Mary.

Publication details: Iwo: Bowen University, 2016Availability: Items available for reference: Main: Not for loan (2)Call number: FST .A33x 2016, ...
100. Students projects
Isolation and identification of microorganism produced during the natural fermentation of malted and unmalted sorghum.

by Adeyinka, Adepeju Ayotunde.

Publication details: Iwo: Bowen University, 2015Availability: Items available for reference: Main: Not for loan (1)Call number: FST .A33x 2015.
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